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Mr. Mike's Odd Tasting: 1995 Bordeaux From The Vault

Once again, Mr. Mike at John's Marketplace pulled some outstanding wines from his personal cellar for us to try for a $10 tasting fee. There was a white Cotes du Rhone poured first, that I completely forgot the name of (it was rather nasty anyway), so it is not listed.

• - 1995 Château Lalande - France, Bordeaux, Médoc, St. Julien
  Decanted 1 hour. Still at cellar temperature, requiring much swirling with my hands cupping the bowl of the glass to warm it up. Quite thin, not much nose either. Perhaps a bit of mushroom and strawberry. Flavors were muted, with strawberries and dirt. Nice acidity, but the flavor just isn't there for me. (85 pts.)


• - 1995 Château de Clairefont - France, Bordeaux, Médoc, Margaux
  Decanted 1 hour. Still at cellar temp. Much more fragrant and fruity on the nose, and more robust flavors as well. Bright raspberry fruit, pencil shavings and earth hitting the palate. (91 pts.)


• - 1995 Château Gloria - France, Bordeaux, Médoc, St. Julien
  Decanted 1 hour. Still at cellar temp, but warming...Nice nose, sort of a blueberry with gravel sort of thing. Fruit is a bit thin, showing strawberries and a cedar wood flavor. Much more drinkable than the Château Lalande, but doesn't approach the Clairefont or Mouton. (88 pts.)


• - 1995 Château Mouton Rothschild - France, Bordeaux, Médoc, Pauillac
  Decanted 90 min. A tad cold, but warmer than the others, requiring less 'cupping' to get it to a decent temp. Visually, quite dark purple. Smelling of roasted meat and blueberries. Flavors are big blackberry and blueberry fruit, earth, and a tad of smokiness. This is good stuff, although I doubt I'd pay $300+ for this. My first First Growth Bordeaux! (92 pts.)

As always, tasting notes are posted from CellarTracker.

Mr. Mike's Odd Tasting: Super Scoring Aussie Wines

Mr. Mike at John's Marketplace pulled some more great bottles out of his cellar tonight. What a treat! I think the lowest scoring red was 98 points. The white was a last-minute addition, and not on the original list.

• 2004 Torbreck Sémillon Woodcutter's White - Australia, South Australia, Barossa, Barossa Valley
  Very interesting Aussie Sémillon...aged just enough too. A hazelnut/pinenut component that really gets my attention. This tastes more like a Chardonnay...white Burgundy actually, especially after it started warming up in my glass. Fun wine! (87 pts.)


• 2001 Torbreck Run Rig - Australia, South Australia, Barossa, Barossa Valley
  No decant, and it really needed one. Dark purple with a very floral nose. In the mouth, just a tad bitter, coming around slowly as it swirled in the glass. Blueberry fruit really stands out in this one for me, with some serious black pepper and a long sweet finish with surprisingly firm tannins. This could go another 10 years easy. (95 pts.)


• 2002 Glaetzer Shiraz Amon-Ra Barossa Valley - Australia, South Australia, Barossa, Barossa Valley
  Decanted 1 hour. Probably my wine of the night. From a great vintage, this wine had softened enough to really showcase more than just the huge fruit, oak and tannins. There was some complexity there that was starting to emerge, with lots of black pepper showing as well. Blackberry fruit, and a nice sweet finish. Showing very well at this stage. (95 pts.)


• 2003 Glaetzer Shiraz Amon-Ra Barossa Valley - Australia, South Australia, Barossa, Barossa Valley
  Decanted 1 hour. This wine was missing something. It certainly wasn't oak and it definitely wasn't tannins...the fruit was there too, but not as sweet and lush as the 2002. Almost harsh, actually. This just needs a decade of cellar time...way too young. The tannic finish curls my toes, and not in a good way. This should be amazing in 10 years. (90 pts.)


• 2005 Glaetzer Shiraz Amon-Ra Barossa Valley - Australia, South Australia, Barossa, Barossa Valley
  Decanted 1 hour, and needed about 23 more. A MASSIVE wine, just over the top in all categories. Aroma was mouthwatering with black fruit and pepper, and in the mouth, that fruit slaps you upside the head. But the real killer is the tannic vice that locks down on your mouth and throat once you swallow the wine. Once my vision cleared, about 2 minutes later, I could still taste the huge fruit in this wine...an amazing finish of sweet fruit. This was sheer infanticide and I wouldn't even dream of opening a bottle of this in the next decade. This is a wine for your grandchildren. (93 pts.)

As always, tasting notes posted from CellarTracker.