Wine Tasting - Anam Cara Pinot Noir Vertical

ANAM CARA VERTICAL TASTING - Dietra's House, Portland OR (2/21/2009)

My friends Trish and Dietra joined me in organizing a vertical tasting of the Pinot Noirs from Anam Cara Cellars (Anam Cara is Gaellic for "friend of my soul"). We ended up with at least one bottle of every Pinot Noir the winery has released to date, as well as a Riesling and 2 bottles of Late Harvest Gewurztraminer dessert wine. It was a great event! A very special thanks to Nick and Sheila Nicholas at Anam Cara Cellars for the tasting notes, as well as the very generous donation of a bottle of their delicious 2003 Pinot Noir! And thanks to Timothy Nishimoto at Vino Paradiso for the nifty wine pouring spouts. They worked extremely well. And now the tasting notes, posted from CellarTracker as always.

Pre-Vertical Wines

A selection of random wines to quaff as we waited for guests to arrive. The Glass and Riesling were supplied by Trish, and the Lange Pinot by Jim and Allison. Thanks guys!

• 2007 J.K. Carriere Pinot Noir "Glass" - USA, Oregon, Willamette Valley
  Pre-vertical tasting wine. Light, pale pink. Rose of Pinot Noir. Not my favorite wine, but better than previous tastings. Nice acidity, keeping the light strawberry fruit alive. (84 pts.)


• 2007 Anam Cara Riesling Nicholas Estate - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is a light yellow-gold. Melon and pineapple on the nose, with green apple and citrus on the palate. Nice body, and much drier than many Rieslings I've had. Tasty. (88 pts.)


• 2006 Lange Pinot Noir Reserve - USA, Oregon, Willamette Valley
  Pre-vertical tasting wine, to get us in the groove. Nice fruit, dark color, sweet, leathery nose. Drinking very well right now. Not sure on QPR, but most liked this wine a lot. (89 pts.)

2004 Anam Cara Pinot Noir

• 2004 Anam Cara Pinot Noir Nicholas Estate - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is a brownish red, quite lighter than I remember. Nose of leather and cherries. On the palate, sweet cherry fruit, lots of leather and tobacco, and a sour cherry finish. No tannic structure to speak of, but nice acidity. Probably nearing the end of its drinking window. (87 pts.)


• 2004 Anam Cara Pinot Noir Reserve - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is a brick red, not as brownish as the regular 2004 Estate wine. Nose of subdued leather, with cherry and raspberry fruit. More body in the mouth than the Estate, and much smoother as well. This seems to be holding up better. Sweet cherry and raspberry fruit, and a touch of tannins on the finish. (89 pts.)

2005 Anam Cara Pinot Noir

• 2005 Anam Cara Pinot Noir Nicholas Estate - USA, Oregon, Willamette Valley, Chehalem Mountains
  Ruby red color. Nose is tight, not giving me anything at first, then grudgingly throwing me a tiny hint of raspberries. The taste is much better. More fresh and bright than the 2004s, although tighter as well. Fairly complex, with a chocolate raspberry dessert flavor, ending with a bitter, earthy/tobacco finish. I dig the complexity of this one. (90 pts.)


• 2005 Anam Cara Pinot Noir Reserve - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is identical to the 2005 Estate, ruby red. Nose is the best so far, with a lovely earthy raspberry and cherry aroma. Taste is quite tannic, with some cherry flavors, and a bit of alcohol heat on the finish. This may have been better if we had decanted it. It seemed to calm down as the night wore on, and I revisited it several times. One taster wanted to combine this nose with the flavors of the 2005 Estate to make 'the perfect wine'. (90 pts.)


• 2005 Anam Cara Pinot Noir Heather's Vineyard - USA, Oregon, Willamette Valley, Chehalem Mountains
  Decanted 1 hour. Color is identical to the 2005 Reserve. The nose has similar aromas, but more sweetness than the Reserve. On the palate, I get fresh raspberries, tobacco, earth and a nice chocolatey finish. (92 pts.)

2006 Anam Cara Pinot Noir

• 2006 Anam Cara Pinot Noir Nicholas Estate - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is a bit darker ruby than the 2005s. Nose of toasty oak, leather and raspberry, following to the palate. The oak is really evident, and in my opinion, makes the wine very enjoyable. Long finish of sweet cherry fruit wrapped in saddle leather. (93 pts.)


• 2006 Anam Cara Pinot Noir Heather's Vineyard - USA, Oregon, Willamette Valley, Chehalem Mountains
  Decanted 1 hour. Color is a bright ruby, shimmering in the glass. Nose of black cherry, oak and some pepper(?). In the mouth, this wine is tight and oaky, despite the decanting time. Black cherry flavors rule the roost, with some leather and pepper and a sharply tannic finish. (91 pts.)


• 2006 Anam Cara Pinot Noir Reserve - USA, Oregon, Willamette Valley, Chehalem Mountains
  Decanted 2 hours. Color is a dark maroon, the darkest so far. Nose of coffee or mocha...wow. Some leather there as well. Flavors of spicy black cherry, leather and a nice coffee finish. Some tannins evident, but controlled nicely by the acidity and fruit. Some oak is present as well, but not standing out as much as the 2006 Estate. (93 pts.)


• 2006 Anam Cara Pinot Noir Mark I - USA, Oregon, Willamette Valley, Chehalem Mountains
  Decanted 2 hours. Color is a duplicate of the 2006 Reserve. Nose is huge! Peppery raspberries and earth. Taste is really spicy! Lots of pepper coming through, wrapping around the black cherry and raspberry fruit, and finishing with the zing of tobacco. Astounding wine...may be my Wine of the Night. (94 pts.)

2003 Anam Cara Pinot Noir (A donation from the winery!)

• 2003 Anam Cara Pinot Noir - USA, Oregon, Willamette Valley, Chehalem Mountains
  This was a gift from the winery, their first release. Color is the darkest Pinot Noir I've ever seen! Almost looks like a Syrah... Nose is super-sweet and perfumed, very port-like. On the palate, this does NOT taste like Pinot! More like a port, with sweet blackberry fruit, and a lonnnng earthy finish. A great wine to end the red tasting with. Someone said this is a great wine to enjoy with a cigar after a big steak dinner. It was definitely the crowd favorite, but coming in #2 for me. (93 pts.)

Dessert Wine

• 2007 Anam Cara Gewürztraminer Nicholas Estate Late Harvest - USA, Oregon, Willamette Valley, Chehalem Mountains
  Color is an almost clear straw yellow. Sweet citrus and honey on the nose, following to the palate. Baked apples join the party, and the honey finish goes on for days. One of the better, if not the best, dessert wines I've ever tasted. (92 pts.)

View my photos of the event on Flickr.

Storyteller Wine Company Tasting with Maggie Harrison

MAGGIE HARRISON WINE TASTING - Storyteller Wine Company, Portland, OR (2/13/2009)

Wine tasting at Storyteller Wine Company featuring wines of Maggie Harrison: Sine Qua Non, Antica Terra and Lillian Winery. Maggie was the assistant winemaker with Manfred Krankel at Sine Qua Non for 8 years before leaving California and coming to Oregon's Willamette Valley to take over as winemaker at Antica Terra. She also has her own private label Syrah called Lillian, featuring fruit from White Hawk Vineyard in Santa Barbara County, CA.

• 2005 Sine Qua Non The Petition - USA, California
  Amazing white blend!!! Wow, this just smoked me. Sweet pear fruit, with toasted oak. Lots of body and a definite oily characteristic to it. Very interesting, and a joy to drink. (94 pts.)


• 2007 Antica Terra Pinot Noir - USA, Oregon, Willamette Valley
  Very pretty nose, with sweet red cherries and some tobacco, following to the palate. Not released yet (3/9/09 release date), this wine is definitely going to be a winner! (91 pts.)


• 2006 Antica Terra Pinot Noir - USA, Oregon, Willamette Valley
  More evolved than the 2007, as it should be. Darker cherry fruit, and much more earth and leather than the tobacco of the 2007. Very tasty! (92 pts.)


• 2005 Lillian Winery Syrah - USA, California, Central Coast, Santa Barbara County
  Incredible Syrah! Big, with a solid tannic backbone than was only beginning to soften after 2+ hours in the decanter. Lots of complexity here...I don't even know where to start. Dark berry, chocolate, smoked meat, pepper, and earth...there is so much to this wine that I can't even begin to grasp it all with the small taste I received. Winemaker Maggie Harrison (ex-assistant winemaker to Sine Qua Non wizard Manfred Krankel) was in attendance, but swamped by other tasters... (94 pts.)

Wine Tasting - The Merchant of Vino @ Cork

THE MERCHANT OF VINO'S AUSTRALIAN TASTING hosted by Cork: A Bottle Shop, Portland, OR (12/10/2008)

Rob from The Merchant of Vino and Darryl from Cork put on this special sit-down tasting at the Alberta Street Cork store. An incredible selection from some of Australia's top producers, all with a couple years (or more) of age on them.

Cool Weather Wines
The first two wines are from cooler regions in Australia. I don't know if this is because of the cooler temperatures, but both wines were VERY tannic. Hmm.

• 2002 Gralyn Estate Cabernet Sauvignon - Australia, Western Australia, South West Australia, Margaret River
  Having tasted this before, I wasn't surprised at the tannic grip on this wine. Color is a light ruby, going to clear at the rim. Very tight on the nose, giving up only a bit of earth. On the palate, bitter cherry fruit, with clay and LOTS of tannins. The finish is a long, tannic crush of sour cherry. This is from the "Bordeaux of Australia", the Margaret River region, where it is much cooler. I don't know if that explains the incredible tannins of this wine, but, there you go... (90 pts.)


• 2004 Berry's Bridge Shiraz - Australia, Victoria, Western Victoria, Pyrenees
  Another cooler region, a semi-mountainous region called "The Pyrenees". Color is dark maroon. Much darker than the Gralyn cab. Very fragrant nose of blackberry and earth. On first sip, the one thing I immediately think of is "BIG". Totally coats the mouth with fruit and earth flavors, predominantly blackberries, and a loamy sort of earth. Lots of tannins in this wine also. From the nose, everyone thought this was co-fermented with Viognier, but it is, in fact, 100% Shiraz. Was originally going to go with 90 points, but tacked on another just for the incredible perfume. (91 pts.)

Kaesler Wines
The second two wines were both from Kaesler, and showcased the "right-up-to-the-line" style of winemaker Reid Bosward.

• 2005 Kaesler Grenache The Fave - Australia, South Australia, Barossa, Barossa Valley
  Color is a lighter ruby. Nose is redolent of strawberries, with an odd cinnamon aroma...almost a candied smell. Spicy on the palate, with strawberries, cherry and spice (cinnamon?). Very smooth and easy to drink, but overshadowed by the other wines tonight. (87 pts.)


• 2004 Kaesler W.O.M.S. - Australia, South Australia, Barossa, Barossa Valley
  Having tasted this before in an ideal setting (and with food) on my birthday, I was doubting this rating would be as high as last time (98/100), and I was right. Color is a dark ruby. Nose is all raspberry, with LOTS of yummy earth aromas. On the palate, you can instantly tell the wine has incredible integration. Big flavors of raspberry and earth mingle with chewy tannins, sharp acidity and a bit of oak. They all play together nicely, making the wine absolutely delicious! (95 pts.)

The Big Boys
Both of the final two wines needed to be decanted, and unfortunately we only got about 1 hour's worth. However, both wines still showed very well.

• 2004 Charles Cimicky Shiraz Reserve - Australia, South Australia, Barossa, Barossa Valley
  Decanted 1 hour. Color is a thick, dark purple, almost black. Delicious nose of blue and black fruits, with a touch of earth and oak. On the palate, smoked meat, with the sweet taste of blueberry pie, and oaky vanilla on the finish. VERY nice wine! (95 pts.)


• 2004 Torbreck Shiraz The Factor - Australia, South Australia, Barossa, Barossa Valley
  My wine of the night, just ahead of the WOMS and Cimicky Reserve. Decanted 1 hour. Color is a very dark maroon, almost black. Very thick. 100% Shiraz from 4 vineyards. Nose of very sweet blackberry...maybe blackberry pie, following to the palate, with the addition of blueberries. Very jammy, and still quite young. This really needs another 2-3 years before it begins to shine. Lots of tannins on the finish, which seems to go on forever. An outstanding wine from David Powell! (96 pts.)

Thanks to Rob from The Merchant of Vino and Darryl from Cork for putting on this event!

Tasting notes posted from CellarTracker

Wine Tasting - Carlton Wineries, Part Deux

CARLTON WINE TASTING: PART DEUX - Carlton, OR (12/6/2008)

Kristina and I drove down to Carlton, in Oregon wine country, for the Cana's Feast Winery wine club pickup party, and decided to hit another winery in the area.

Cana's Feast Winery
Attended the wine club "pickup party", to pick up my club shipment. Food pairings were available for each wine, as well as olive oil, artisian cheese and gourmet salt tastings. A great party!

• N.V. Villa Loredan Gasparini Prosecco Montello e Colli Asolani Brut - Italy, Veneto, Montello e Colli Asolani
  Food Pairing: Baked cheese-stuffed fritter.
  Tasting Notes: Nose of honeydew melon. LOTS of activity in the mouth...fiercely carbonated, to the point where I don't want to take another sip. Swirling the wine helped a bit, but still not pleasant. Flavors were very nice, however, and it paired well with the cheese fritter offered. (84 pts.)


• 2006 Cana's Feast Winery (Cuneo) Bricco Two Rivers - USA, Washington, Columbia Valley, Red Mountain
  Food Pairing: Beef & root vegetable soup (did not eat).
  Tasting Notes: Very nice fruit, with a lovely nose of raspberry, tobacco and a floral component. Flavors of red raspberry, tobacco leaf and some earthiness. This is still quite young, with some integration of tannins, fruit and acidity still needed. For the coin, this is giong to be a blockbuster! (90 pts.)


• 2006 Cana's Feast Winery (Cuneo) Bricco Two Rivers Reserve - USA, Washington, Columbia Valley, Red Mountain
  Food Pairing: Beef & root vegetable soup (did not eat).
  Tasting Notes: New wine this year, coming from the same fruit as the regular Two Rivers bottling, but with a different oak program. Tastes just like the regular Two Rivers, but with a bit more wood. Lots of vanilla on the finish, along with tight tannins. Again, this is going to be a blockbuster wine, but costs twice what the regular Two Rivers costs. Maybe a +1 for me, as I like the vanilla finish. (91 pts.)


• 2006 Cana's Feast Winery (Cuneo) Cana's Feast Red Mountain - USA, Washington, Columbia Valley, Red Mountain
  Food Pairing: Portabello mushroom and cheese empanada.
  Tasting Notes: Delicious wine, but infanticide at this point. Compared to the 2003 I had last weekend, this is tight and green. Vigorous swirling in the glass helped with the overabundance of tannins somewhat. Still much too young to be enjoyable. Lots of earth in this one too, which I love. Going to lay my bottle down for at least 2 years. (91 pts.)


• 2008 Cana's Feast Winery (Cuneo) Counoise - USA, Washington, Columbia Valley, Yakima Valley
  Food Pairing: N/A.
  Tasting Notes: Barrel sample with the winemaker. I've never had this varietal by itself before. Very interesting! Lighter than expected, with a spicy zing to it. Nice strawberry fruit, smooth, with just a hint of pepper. Light tannins. Winemaker said this will most likely go into a blend, with their Syrah, but he may pull a barrel and do a small run of this alone. I hope so! (88 pts.)


• 2005 Cana's Feast Winery (Cuneo) Syrah Bricco - USA, Washington, Columbia Valley
  Food Pairing: Chocolate madiera torte.
  Tasting Notes: Just tasted this last weekend. Consistent notes, and again my favorite of the tasting. Nicely paired with a tasty chocolate torte. (92 pts.)


• 2006 Cana's Feast Winery (Cuneo) Pinot Noir Tre Nova Dolcepassa - USA, Washington, Columbia Valley
  Food Pairing: Lemon-poppyseed biscotti.
  Tasting Notes: Just tasted this last weekend...consistent with previous note. (85 pts.)

Zenas Wines
Decided to stop in here on the way home from Cana's Feast, and I'm very glad we did! Ended up getting two tastings (free), two nice Bordeaux wine glasses (free), and a bottle of the 2006 Meritage (10% off). Score! No food pairings at this winery, unfortunately.

• 2006 Zenas Riesling Hand-Select Montinore Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  Very dry, for a Riesling. Apricots, minerals and a touch of citrus sweetness. (83 pts.)


• 2006 Zenas Riesling Sekt Montinore Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  My first sparkling Riesling! Made in the "Sekt" style, which is a German style almost identical to the "Méthode Champenoise" of Champagne. Quite sweet, with nice bubbles that are not annoying (as the Prosecco earlier today). Pears, with a touch of nuts. Very nice. (85 pts.)


• 2006 Zenas Cabernet Franc Del Rio Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  A very tasty wine with blueberry on the nose. Flavors of blackberry, with some pepper on the finish. A very smooth wine, with light tannins and acidity. Could be paired with almost anything... (90 pts.)


• 2006 Zenas Merlot Del Rio Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  Their first Merlot release. Usually they just add the Del Rio Merlot to their Claret (now called Meritage). I like this one quite a bit. Very lush cherry fruit, with nice vanilla oak on the finish. (90 pts.)


• 2006 Zenas Meritage Del Rio Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  A blend of Cabernet Franc and Merlot from Del Rio Vineyard, aged 14+ months in French oak. Very nice structure, with blackberry fruit, coffee and chocolate flavors. My favorite Zenas wine today. (92 pts.)

Even though I just spent a day last weekend tasting (many) wines in Carlton, today was a lot of fun, and I was very happy to have Kristina along with me. The weather was beautiful, the food delicious, and the wines were outstanding!

Tasting notes posted from CellarTracker

Wine Tasting - Cathedral Ridge Holiday Celebration

CATHEDRAL RIDGE WINERY HOLIDAY CELEBRATION - The Governor Hotel, Portland, OR (12/4/2008)

I attended the Cathedral Ridge Winery annual holiday celebration party at The Governor Hotel Ballroom on Thursday night, with Kristina and Trish.

White Wine Station
A collection of current release white wines. The 2006 Dry Riesling was gone by the time I arrived.

• 2007 Cathedral Ridge Pinot Gris - USA, Oregon, Columbia Gorge
  Very crisp, with granny smith apples on the nose and palate. Some hazelnut on the finish that is surprising. (85 pts.)


• 2007 Cathedral Ridge Chardonnay - USA, Oregon, Columbia Valley
  Very buttery and smooth. I really enjoy CR's chardonnays. Nice minerality with great body. (88 pts.)


• 2007 Cathedral Ridge Rosé - USA, Oregon, Columbia Gorge
  Very tasty. I think this included some merlot and/or syrah grapes in it...Quite tasty, with flavors of peaches and a short, sweet finish redolent of flowers. (87 pts.)


• 2007 Cathedral Ridge Riesling - USA, Oregon, Columbia Gorge
  Quite sweet, with a solid backbone of mineral and apples. Good, but I've had better Rieslings. (84 pts.)

Pinot Noir Station
A collection of current release Pinot Noir wines.

• 2007 Cathedral Ridge Pinot Noir - USA, Oregon, Columbia Gorge
  Much thinner than I like...spicy and fruity, but lacking body and structure. Cherry fruit, but a forgettable wine. (82 pts.)


• 2007 Cathedral Ridge Pinot Noir Huber Vineyard - USA, Oregon, Columbia Gorge
  Much tastier than the regular Pinot bottling, this had much more prominent cherry fruit, with a nice acidty to integrate everything together. Finish is short, but with a nice spicy 'zing'. (87 pts.)


• 2007 Cathedral Ridge Necessity Red - USA, Oregon, Columbia Gorge
  A blend of Pinot Noir and Zinfandel. Interesting blend, but not my style. Some fruitiness from the Zin, and some earth from the Piniot, but this wine doesn't really come together properly. (84 pts.)

Red Wine Station
A collection of current release red wines. I did not taste the 2006 Zinfandel, since the wine club saw fit to send me THREE bottles of this wine in club shipments over the last year, and I already know that I don't like it.

• 2007 Cathedral Ridge Merlot - USA, Oregon, Columbia Valley
  Nice and fruity, I was surprised this was drinking so well this soon. Big plum fruit, with some spicy vanilla oak on the finish. This has some potential! (88 pts.)


• 2007 Cathedral Ridge Cabernet-Merlot - USA, Oregon, Columbia Valley
  This one seems to be a tad young yet. I still have a bottle of the 2006, and it's just starting to drink very well, so I think this could use another year. Raspberry fruit, with light tannins on the finish. (88 pts.)


• 2006 Cathedral Ridge Bordheauxd Red - USA, Oregon, Columbia Valley
  While I was very impressed with the 2005 vintage of this wine, this one is somewhat of a letdown. Spicy raspberry fruit and earth, reminding me of (surprise) a Bordeaux. More time required! (88 pts.)


• 2006 Cathedral Ridge Cabernet Sauvignon - USA, Oregon, Columbia Valley
  Nice fruit, blackberry and cherry. Fairly intense right now, with tight tannins that dry the mouth out. Needs more time for sure. (90 pts.)


• 2006 Cathedral Ridge Syrah - USA, Oregon, Columbia Valley
  Very nice nose of blackberry, pepper and violets, following to the palate. Finish has some nice pepper in it, and light tannins. Tasty stuff! (91 pts.)

Reserve/Specialty Wine Station
A collection of current release reserve wines.

• 2006 Cathedral Ridge Pinot Noir Reserve Bangsund Vineyard - USA, Oregon, Columbia Gorge
  Very much in the style of Pinot Noir I like. Lots of cherry fruit, earth, tobacco leaf, with a smooth finish of spicy chocolate. Tasted blind, I would not have called this one a Pinot. (90 pts.)


• 2006 Cathedral Ridge Cabernet Sauvignon Reserve - USA, Oregon, Columbia Valley
  Quite bold in style, reminding me of a Cali Cabernet. Pretty big tannins at the moment, so I'd lay this one down for another couple years. Tasty blackberry fruit and a lot of oak on the finish. (91 pts.)


• 2006 Cathedral Ridge Syrah Reserve - USA, Oregon, Columbia Valley
  Blackberry fruit for days, with spicy black pepper and tobacco. Just like the regular Syrah, plus one. (92 pts.)


• 2006 Cathedral Ridge Rock Star Red - USA, Oregon, Columbia Valley
  Wine of the Night for me. Take all of the best things about the Reserve Cabernet and the Reserve Syrah (50% of each) and put them together, you will have this wine. Very complex, with well-integrated tannins, big fruit and pepper flavors, and a touch of earth and flowers to make it interesting. Delicious! (93 pts.)

Tasting notes posted from CellarTracker

Wine Tasting - Carlton Wineries

THANKSGIVING WINE TASTING - Carlton, OR (11/28/2008)

Our annual tasting excursion to Oregon wine country via limo service. In attendance: Robert, Dietra, Trish, Lisa, Phil, Jason, Andreas and Trude'.

Lenne Estate Winery
Pouring their own Lenne Pinot Noir wines, as well as "friend wines" from ZanZibar Cellars and Owen Roe. All were quite delicious, with the Owen Roe wines being my favorite of the day.

• 2006 Zanzibar Cellars Chardonnay Playa Sol - USA, Washington, Columbia Valley
  Nice chardonnay, with beautiful fruit, nice earthiness and acidity. DuBrul vineyard was the source for this wine. (92 pts.)


• 2007 Owen Roe Riesling DuBrul Vineyard - USA, Washington, Columbia Valley, Yakima Valley
  Consistent with prior tasting notes. Floral, sweet, with nice citrus fruit. (87 pts.)


• 2007 Lenne Estate Pinot Noir Le Nez - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Seemed quite young and disjointed. Not very integrated yet...I liked the 2006 much better! Fruit was muted, earth was prominent. Tannins light, but present. Give this one another 6 months to a year in the bottle for it to shine. (86 pts.)


• 2007 Owen Roe Pinot Noir "The Kilmore" - USA, Oregon, Willamette Valley, Yamhill-Carlton
  This one seems very young to me. Fruit from Lenne Estate vineyard, as well as another about 10 miles from Lenne (can't remember the name). nice earth, acidity and light tannins. Fruit is hiding at the moment. Give it 6-12 months to show. (88 pts.)


• 2007 Lenne Estate Pinot Noir Estate - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Much like the Le Nez before this. Muted fruit, but nice earthiness. Give it 6-12 months to integrate. (87 pts.)


• 2006 Lenne Estate Pinot Noir Estate - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Much tastier than the 2007. Fruit has come around and is shining nicely. Earthiness is still there as well, and integration is complete. Tasty wine! (89 pts.)


• 2006 Lenne Estate Pinot Noir Karen's Pommard Estate - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Now THIS is how I like my Pinot Noir! Wow...fruit exploding on the palate, with dark raspberries and earth, with some strawberry and leather as well. Excellent wine! Price is a bit out of my range, but if I had the scratch, would be buying much of this. (92 pts.)


• 2007 Owen Roe Syrah "Lady Rosa" - USA, Washington, Columbia Valley, Yakima Valley
  First time I've tasted this Syrah, and frankly, I wasn't impressed. The Ex Umbris, at half the cost, is better in my opinion. While thick and dark, the fruit really didn't shine like I expected it to. Blackberries and earth, chewy and thick. Mild tannins, and a long fruity finish. Nice, but not $45 nice. (90 pts.)


• 2006 Owen Roe Red Wine Yakima Valley - USA, Washington, Columbia Valley, Yakima Valley
  As always, this blend is one of my favorites. Just released a couple months ago, this wine is still showing its youth. Needs another 6-9 months before I'd consider opening a bottle, preferrably a year or two. If you have the 2005, drink it now and cellar this one for another year. Excellent integration of raspberry fruit, earth, acidity and tannins. Built to last 10 years, but enjoyable in the short term as well. If you drink it now, prepare to decant for a couple hours at least. (92 pts.)


• 2006 Owen Roe Cabernet Sauvignon DuBrul Vineyard - USA, Washington, Columbia Valley, Yakima Valley
  Wow...delicious! This definitely needs a year to come around. Tight, tannic, and somewhat backward at the moment. Spent much time swirling this in my glass to get it to loosen up, and was rewarded with big blackberry fruit, saddle leather, tobacco, and a floral component. Very happy that I already have two bottles in my cellar, thanks to the Market of Choice on Terwilliger! (95 pts.)


• 2004 Madrone Mountain Late Bottled Port - USA, Oregon, Southern Oregon, Applegate Valley
  Very interesting port-style wine. The first time I've seen a Bordeaux blend as a dessert wine before: 58% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Much too sweet for my palate, but that's what this wine is all about. Chunks of sediment in everyone's glass too. Not a wine for me. (80 pts.)

Ken Wright Cellars

• 2007 Ken Wright Pinot Blanc - USA, Oregon, Willamette Valley
  Nice sweetness that I wasn't expecting. Pineapple, honeydew melon, with a touch of raisin. (85 pts.)


• 2007 Ken Wright Chardonnay Celilo Vineyard - USA, Washington, Columbia Gorge
  A delicious chardonnay! Nice acidity, but could use another 6 months in bottle to integrate better. Good granny smith apple and citrus flavors. (90 pts.)


• 2008 Ken Wright Pinot Noir Canary Hill - USA, Oregon, Willamette Valley, Eola - Amity Hills
  Barrel sample. Green, green, green! Admittedly, this has only been in barrel for about a month. Bitter green pepper flavors prevail. Some fruit in there, but just barely. Harsh tannins as well. Can't see the potential in this wine yet. No rating.


• 2008 Ken Wright Pinot Noir Savoya - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Barrel sample. Another very green, harsh example of just harvested fruit. Lots of olive characteristics in this wine. Tannins are less pronounced than the Canary Hill sample, but fruit is just as hidden. No rating.


• 2008 Ken Wright Pinot Noir Carter Vineyard - USA, Oregon, Willamette Valley, Eola - Amity Hills
  Barrel sample. Now THIS wine has potential! Even though it has only been in barrel for a month or so, fruit is already showing nicely, and tannins are prominently appearing on the finish. My favorite of the three barrel samples we tasted by a long shot. Case purchase requirements kept me from buying futures of this wine...No rating.

Tyrus Evan (no winery website available)

• 2007 Tyrus Evan Chardonnay Del Rio Vineyard - USA, Oregon, Yamhill County
  One of the best examples of Southern Oregon Chardonnay I've tasted to date. A bit over-oaked for my tastes, but really nice pear and canteloupe fruit. (89 pts.)


• 2005 Tyrus Evan Claret Ciel du Cheval Vineyard - USA, Washington, Columbia Valley, Red Mountain
  Nice blend of Red Mountain fruit. Earthiness, surrounded by outstanding raspberry fruit. Bright acidity keeps the fruit and tannins in check. (91 pts.)


• 2005 Tyrus Evan Claret Del Rio Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  Strawberries, with nice earthiness and minerality. Way different than the Ciel Du Cheval Claret, as this one is 25% each Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. (90 pts.)


• 2006 Tyrus Evan Syrah Walla Walla Valley - USA, Washington, Columbia Valley, Walla Walla Valley
  Yum! Plummy, with serious chocolate and coffee flavors. Very happy I have a bottle of this in the cellar! (92 pts.)


• 2006 Tyrus Evan Syrah Del Rio Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
  Big cherry notes, deep earth flavors and a nice sweet finish. Just released a couple months ago, this wine is rockin! (92 pts.)

Scott Paul Wines

• 2006 Philippe Chavy Bourgogne Blanc - France, Burgundy, Bourgogne Blanc
  Highly acidic, but with nice pear and citrus fruit coming through. Very intense flavors, seemingly searing my palate with citric acid. (86 pts.)


• 2006 Jean-Marc Millot Côte de Nuits Villages - France, Burgundy, Côte de Nuits, Côte de Nuits Villages
  Cherry fruit, but with an underlying barnyard/poop flavor. Not enjoyable. (77 pts.)


• 2007 Scott Paul Wines Pinot Noir Cuvée Martha Pirrie - USA, Oregon, Willamette Valley
  Cherry fruit again, but not the barnyard of the previous wine. Flavorful, and showing its youth for sure. Give this one another year to really shine. (86 pts.)


• 2006 Scott Paul Wines Pinot Noir La Paulee - USA, Oregon, Willamette Valley
  One of the only Pinots today that I've been able to taste the oak. It's nice in this wine, giving it structure and strength. Raspberry fruit, with a black cherry component. Leather flavors are also present, making this one of the more interesting Pinots of the day. (89 pts.)


• 2007 Scott Paul Wines Pinot Noir Audrey - USA, Oregon, Willamette Valley
  Wow. This wine is young and green, but with a LOT of promise. Showing some cherry fruit, but overshadowed by the green olive and tannins. This hasn't been released yet, and for good reason. Another year will serve this wine well. I expect it will rock the house eventually... (88 pts.)

Raptor Ridge Winery

• 2007 Raptor Ridge Pinot Noir - USA, Oregon, Willamette Valley
  Black cherry, saddle leather, and a mineral component. Tasty! (87 pts.)


• 2007 Raptor Ridge Pinot Noir Adolfo's Block - USA, Oregon, Willamette Valley, Chehalem Mountains
  Much more flavor than the regular Willamette Valley cuvee. Black cherry, tobacco and earth flavors swimming around in the mouth. (88 pts.)


• 2006 Raptor Ridge Pinot Noir Reserve - USA, Oregon, Willamette Valley
  Much bigger than the other two offerings. More fruit--raspberries, leather and dirt, mixed with a nice floral component. The additional year definitely served this wine well, as the two 2007 wines seemed too young to be very enjoyable. (89 pts.)

Carlton Cellars

• 2007 Carlton Cellars Pinot Noir Roads End - USA, Oregon, Willamette Valley
  Weak showing. Not much fruit, and a somewhat bitter green finish. I'm not impressed, even with such a young example. (80 pts.)


• 2007 Carlton Cellars Pinot Noir Cape Lookout Russell-Grooters Vineyard - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Much better than the 2007 Roads End Pinot. More cherry fruit showing through, with some plum and bittersweet chocolate on the finish. Still quite young however. Give it another 6-12 months before thinking about drinking this one. (85 pts.)

Cana's Feast Winery

• 2007 Cana's Feast Winery (Cuneo) Rosato - USA, Washington
  Probably the second best rose wine I've ever had. Great fruit and acidty integration. This would be an excellent summer sipper! (88 pts.)


• 2005 Cana's Feast Winery (Cuneo) Bricco - USA, Washington, Columbia Valley
  Nice sangio blend, with strawberry fruit and a touch of earth. (87 pts.)


• 2006 Cana's Feast Winery (Cuneo) Sangiovese Bricco - USA, Oregon, Willamette Valley
  Just released. Good fruit - raspberry, plum and some earthiness as well. Needs a bit more time to integrate the tannins and acidity with the fruit. Still a bit tight. (88 pts.)


• 2005 Cana's Feast Winery (Cuneo) Bricco Two Rivers - USA, Washington, Columbia Valley
  Very tannic...surprising. Blackberry fruit with an asphalt component. I like the 2004 much better. (85 pts.)


• 2005 Cana's Feast Winery (Cuneo) Syrah Bricco - USA, Washington, Columbia Valley
  Black pepper and blueberries are what this wine is all about. Lovely, and my favorite of the tasting. (92 pts.)


• 2004 Cana's Feast Winery (Cuneo) Pinot Noir Cana's Feast Cuvée G Willamette Valley - USA, Oregon, Willamette Valley
  Such a lovely Pinot! Big cherry fruit, with earth, leather, pepper and black olive flavors. Tasty! (88 pts.)


• 2003 Cana's Feast Winery (Cuneo) Cana's Feast Red Mountain - USA, Washington, Columbia Valley, Red Mountain
  Great blend, with excellent integration. Oak is present, but not overpowering. This wine just 'works'. Everything is in place and it all comes together nicely. Blueberry and blackberry fruits, with nice earth and a floral component as well. Long finish with fine tannins. (91 pts.)

Gino Cuneo Cellars

• 2006 Cana's Feast Winery (Cuneo) Tre Nova Secopassa - USA, Washington, Columbia Valley
  Not sure on the varietal(s) used in this wine, but this is an Amarone-style wine with big flavors of black fruit and sweet figs. Needs more time, but showing some nice potential! (90 pts.)


• 2006 Cana's Feast Winery (Cuneo) Pinot Noir Tre Nova Dolcepassa - USA, Washington, Columbia Valley
  Very sweet and smooth. Made from pinot noir grapes (!), the wine is made in a "Recioto" or Amarone style, with the grapes being dried for 3-4 months. (85 pts.)

Photos of our crazy group are available on Flickr.

Tasting notes posted from CellarTracker

Wine Tasting - Thanksgiving Dinner

THANKSGIVING DINNER - Jeff McHugh's condo (11/27/2008)

A selection of wines for an unforgettable Thanksgiving Dinner with great friends: Jeff, Mark, Dave, Steve, Jill, Jake, and Amy.

• 1988 Château Clos des Jacobins - France, Bordeaux, Libournais, St. Émilion Grand Cru
  Decanted 1 hour, mostly due to cork and sediment issues. Cork was wet halfway through, but no seepage. My first 20 year-old wine. Nose just blows my mind...very complex, with tobacco, red raspberry fruit, pencil lead, and a vegetal component I can't place. Complexity follows to the palate...huge flavor explosion! Earthy, with tobacco leaf, tomatoes (the vegetal component on the nose, I think), raspberries, pencil lead, just delicious! Finish goes on for a good minute, with flavors swimming all over my tongue. Tannins are very soft, and this is drinking very well. I feel that it is probably at the end of it's drinking window, but showing quite well tonight. An outstanding bottle of right bank Bordeaux! (95 pts.)


• 2003 Mitolo Shiraz Reiver - Australia, South Australia, Barossa, Barossa Valley
  Decanted 4 hours. Darkest wine I've seen in awhile, and very thick, like blackberry syrup. Coating my decanter, glass, mouth, teeth...Nose is beautiful. This is going to be something special! Aromas of dark blackberry fruit with a touch of vanilla and earth. In the mouth, very thick and coating, with blackberries, blueberries, a bit of vanilla 'oakiness', and tasty earthiness that I love. Not to hot, acidic or tannic, and the fruit, while prominent, isn't exploding like a fruitbomb. This is integration! Finish goes on for a minute or more...Astounding wine that makes me wish I'd bought more. (95 pts.)


• 2004 Renato Ratti Barolo Marcenasco - Italy, Piedmont, Langhe, Barolo
  Decanted 1 hour. Steve's wine. Much too young (I see the CT drinking window OPENS in 2013...) even with an hour+ decant. Was just starting to open up towards the end of the bottle. Nice earthiness, old world and very tasty, but the fruit remained hidden behind a wall of tannin. (90 pts.)


• 2003 Nicolis Angelo e figli Amarone della Valpolicella Classico - Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
  Steve's wine. I typically love Valpolicella wines, Amarone in particular, and this one was somewhat of a disappointment. Could be palate fatigue, as we had tasted many wines prior to this, but the flavors fell somewhat flat for me. I didn't get a chance to poll other tasters, but I got some fruit, and a nice earthiness, but the wine seemed to be missing the signature sweetness that comes from most Amarone I've tried. (88 pts.)


• 2006 Mollydooker Shiraz Blue Eyed Boy - Australia, South Australia, Fleurieu, McLaren Vale
  Decanted 4 hours. Very dark purple color, coating the glass. Nose of blueberries. A bit hot. Sweet on the palate, but with an overabundance of alcohol heat. Very mouthcoating, with a long bittersweet finish and light tannins. At $47 at WTSO, a terrible QPR. This drinks like many $20 bottles of Shiraz I've tried. Not impressed. (91 pts.)


• 2005 Cakebread Cellars Cabernet Sauvignon - USA, California, Napa Valley
  Decanted 2 hours. Steve's big wine, and big is the correct word. Big price, big bouquet, big fruit...and big oak. The over-oaked taste was what kept this wine from being wine of the night. I usually don't mind some oak in my cabs, but this went a bit too far for me. Even with the oak, serious gobs of concentrated raspberry fruit and earth showing. Tannins were present, but not bothersome, only lightly drying the mouth on the finish. Color was somewhat lighter than I expected for a Cali cab. All in all, a nice showing, but overshadowed (for me at least) by the 20 year-old St. Emilion, and the Mitolo shiraz. (92 pts.)


• 2007 Torzi Matthews Shiraz "Schist Rock" - Australia, South Australia, Barossa, Eden Valley
  Decanted 4 hours. This is the youngest wine of the bunch, and even with a 4 hour decant, is showing it's youth. Very pretty bouquet of strawberries and vanilla. Lots of oak...picking splinters out of my tongue. Needs a year or two to integrate. Big fruit, big oak, big acid, but not too tannic. My least favorite so far. (88 pts.)


• 2005 Dominio IV Tempranillo Midnight Skies - USA, Oregon
  Decanted 2 hours. Nose of blackberries, smoked meat and earth, following to the palate, and ending in a sweet finish, about 30 seconds, that is full-on blackberries. A bit tannic, but integrating nicely with air. (90 pts.)


• 2007 Seghesio Family Vineyards Zinfandel Sonoma County - USA, California, Sonoma County
  Steve's wine. I can see why this was included in the Wine Spectator's Top 100 of 2008, but #10?? I'll admit I'm not much of a Zin fan, but still...I got a LOT of alcohol heat on this one. Almost like taking a shot of vodka or something. Delicious red fruit, and that Zin "zing" of spiciness. Tasty, but way too hot. Maybe too young? (89 pts.)


• 2005 Hay Shed Hill Chardonnay Pitchfork - Australia, Western Australia, South West Australia
  Good with turkey and other items at dinner. Nice acidity to cut through some of the bigger food flavors. (87 pts.)

A migrane headache prevented me from enjoying several other wines in our lineup. My sincerest thanks to Jeff for inviting me to dinner, and to Steve for providing many of the tasty wines we enjoyed that evening (the Cakebread Cabernet in particular!).

Tasting notes posted from CellarTracker

Wine Tasting - Willamette Valley Vineyards Library Magnum Party

LIBRARY WINE MAGNUM PARTY - Willamette Valley Vineyards (11/16/2008)

A special Oregon Wine Guild (the WVV wine club) event, offering magnum-sized bottles from their library for reduced prices. Over 130 magnums of various wines were available for sale, from vintages back into the late 1990's through 2005. Willamette Valley Vineyards also owns Tualatin Estate Vineyards and Griffin Creek Winery in Southern Oregon, and they were represented here as well.


White Wines From Willamette Valley Vineyards, Tualatin Estate Vineyards and Griffin Creek Winery

Poured from 750ml bottle. I missed out on the regular (sweet) WVV Riesling, and magnum tastings of Tualatin Estate chardonnay and Griffin Creek viognier (mainly from lack of interest).

• 2007 Willamette Valley Vineyards Riesling Dry Riesling - USA, Oregon, Willamette Valley
  Quite a bit drier than the regular bottling, this had just a touch of sweetness, reminding me more of a Viognier than a Riesling. It was good, but I prefer just a touch more sweetness. Floral, with pineapple and honeydew melon flavors, but they seemed muted somehow, without the sweetness to accompany them. (84 pts.)

New Release Pinot Noirs From Willamette Valley Vineyards

A variety of 2006 single clone pinot noirs from Willamette Valley Vineyards, poured from 750ml bottle.

• 2006 Willamette Valley Vineyards Pinot Noir Clone 114 Estate Vineyard - USA, Oregon, Willamette Valley
  My first red of the day. Somewhat bitter, not very pleasing in the mouth. Thin, with muted flavors. Earthy, raspberry, and just a touch of leather. (86 pts.)


• 2006 Willamette Valley Vineyards Pinot Noir Clone 777 Estate Vineyard - USA, Oregon, Willamette Valley
  Wow, this is how I like my Pinot Noir! Startlingly bright fruit, with sweetness, earth and leather, and a floral component sneaking in there. This is tasty stuff! (92 pts.)


• 2006 Willamette Valley Vineyards Pinot Noir Pommard Clone Estate Vineyard - USA, Oregon, Willamette Valley
  A step back from the 777 clone. The sweetness is gone, replaced by some tannins that, while not unpleasant, don't add anything to the flavor. Mouth feel is nice, between the thin 114 clone and robust 777 clone. (90 pts.)


• 2006 Willamette Valley Vineyards Pinot Noir Wädenswil Clone Estate Vineyard - USA, Oregon, Willamette Valley
  Hey, a step back in the right direction! Still not as tasty as the 777 clone, but this is close, very close. Berry fruit over saddle leather and dirt, with a touch of chocolate on the finish. (91 pts.)

Red Wines From Griffin Creek Winery

Poured from magnums! I wish there had been more variety to taste...

• 2000 Griffin Creek Merlot - USA, Oregon, Southern Oregon, Rogue Valley
  I actually had two tastes of this, and I'm basing my review on the second sample, as my first one was nothing but sediment. Such poor etiquette...I swear, the next time I see someone turn a bottle of 8 year-old red wine completely upside down to pour every last drop into someone's glass, I'm going to smack them. Learn to pour properly! Sorry for the rant...The wine was pleasant, and easy to quaff. Smooth, and decently integrated. Starting to show some of its age, however, with the tasty blackberry fruit dropping off into a very short finish, and the acidity tending to show through a bit too much. (90 pts.)


• 2001 Griffin Creek Griffin - USA, Oregon, Southern Oregon, Rogue Valley
  Cool looking bottle/label, very understated. Dark color, extremely nice nose, with berries, violets, and some earth/minerality that all comes together on the palate. This was a joy to drink, and attempts at securing another pour were deflected. Major bummer. I guess at $65 per 750ml bottle (the magnums were "on sale" for $112.50), the winery wanted to control how much they poured pretty closely. A great wine, though a very poor QPR. If this was down in the $40-$50 range (where it should be), I would have jumped on several bottles. When leaving the tasting, I did notice that most of the 131 original magnum bottles available for sale had been sold. The remaining bottles? The Griffin Creek "Griffin" and Viognier. Surprised, I was not. (93 pts.)

The event as a whole was a touch underwhelming. We all expected more tastings of the vintage wine (I'm not buying a magnum of a library wine unless I've tasted it first), and more/better quality food. As it was, the cheese & cracker trays were okay, but we all left there wanting lunch. I guess for $10 (for non-Guild members), what do you expect?

Tasting notes posted from CellarTracker

Wine Tasting - ZanZibar Cellars 2007 Barrel Sample Party

ZANZIBAR CELLARS 2007 BARREL TASTING - Clark-Lewis Restaurant, Portland, OR (9/28/2008)

ZanZibar Cellars hosted their 2007 barrel sample party at Clark-Lewis this year. I attended with my girlfriend, Kristina, and tasted their 2007 wines from barrel, while hanging out with good friends. Winemaker Ziad Kierouz, and his business partner, Glen Boyd, were on hand to discuss the wines, the vintage, and to ensure the 75+ email list members present had a great time. Delicious small bites were served by Clark-Lewis, which opened on a Sunday just to host this event.

• 2007 Zanzibar Cellars Casima - USA, Washington, Columbia Valley, Yakima Valley
  Tasted from barrel sample. A blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese, from Yakima Valley vineyards, according to winemaker Ziad Keirouz. Raspberries on the nose, with a hint of something floral. Raspberries again on the palate, very bright, yet supple and feminine. Very smooth, with barely any tannic bite at all. Acidity is already noticable. This wine will go into bottle Novemeber/December 2008, where it will stay for 12-15 months before the planned release in the Fall of 2009. (91 pts.)


• 2007 Zanzibar Cellars Sandra Alder Creek Vineyard - USA, Washington, Columbia Valley, Horse Heaven Hills
  Tasted from barrel sample. A blend of Cabernet Sauvignon, Cabernet Franc and Syrah. I am not certain this wine is sourced 100% from Alder Creek Vineyard anymore, but winemaker Ziad Kierouz mentioned it was a Columbia Valley wine. Very fruit-forward, with blackberry and some earthiness/leather on the nose. A definite fruit explosion on the palate, with firm tannins and bright acidity. Lots of different flavors floating around, chocolate, coffee, blueberry...very tasty. An incredible effort from one of the coldest vintages in Washington in the past decade. This wine will be bottled November/December 2008, and released Fall of 2009. (94 pts.)

After the tasting there was a small dinner served by Clark-Lewis that Kristina and I did not attend. Ziad mentioned he was going to serve some of his extremely limited Non-Vintage Sandra, which is a blend consisting of a barrel from each vintage of Sandra. Each year, Ziad removes one barrel of the blend for bottling, and then adds a barrel of the current year's vintage to the blend. Ingenious!

Tasting notes posted from CellarTracker

Wine Tasting - Owen Roe Wines at Hollywood Wine & Espresso's 3-Year Anniversary

3 YEAR ANNIVERSARY PARTY WITH OWEN ROE - Hollywood Wine & Espresso, Portland, OR (9/18/2008)

Hollywood Wine & Espresso celebrated their 3rd anniversary with a special Owen Roe Wines tasting event, that ran Thursday, Friday and Saturday. I attended Thursday with my girlfriend Kristina, and Friday with friends Mark, Trish and Phil. 10 Owen Roe wines featured, for a paltry $10 tasting fee.

O'Reilly's Wines

The first three wines are from Owen Roe's lower cost label, O'Reilly's, named for winemaker David O'Reilly.

• 2006 O'Reilly's Pinot Gris - USA, Oregon, Willamette Valley
  Nice fruit, with some melon and citrus. Decently acidity as well. (83 pts.)


• 2007 O'Reilly's Riesling - USA, Washington, Columbia Valley, Yakima Valley
  Bright, slightly sweet. Much tastier than the Gris. (84 pts.)


• 2007 O'Reilly's Pinot Noir Oregon - USA, Oregon
  Much lighter and thinner than the 2006, and much less flavorful. Almost bitter, but, this IS a very young wine. (85 pts.)

Sharecropper's Wines

The second pair of wines are from the mid-price label, Owen Roe Sharecropper's.

• 2007 Owen Roe Pinot Noir "Sharecropper's" - USA, Oregon
  Wow, this is like night and day, compared to the 07- O'Reilly's Pinot. Great nose of earth and cherry, following to the palate. Very tasty! (88 pts.)


• 2006 Owen Roe Cabernet Sauvignon "Sharecropper's" - USA, Oregon, Columbia Valley
  Great fruit, nice low tannins, and very smooth drinking. A tasty cab at a great QPR! (90 pts.)

Owen Roe Wines

The final, and largest, flight was of true Owen Roe wines, with a mix of their lower-level tier, and one from their upper-level tier. Delicious, all!

• 2007 Owen Roe Abbot's Table - USA, Oregon/Washington
  Much more integrated than the last time I tried this, with much lower tannin levels, and much smoother fruit. I think this is going to be outstanding in 6 months to a year! (90 pts.)


• 2007 Owen Roe Sinister Hand - USA, Oregon, Columbia Valley
  A bit on the thin side for a Syrah/Grenache/Mourvedre blend. Nice fruit, some pepper and earthiness in there as well. Again, in 6-18 months, this will be drinking fine! (90 pts.)


• 2006 Owen Roe Syrah Ex Umbris - USA, Oregon/Washington, Columbia Valley
  Delicious. Pepper and smoke on the nose, with dark fruits and a very long, tasty finish. Always one of my favorite Owen Roe wines. (93 pts.)


• 2005 Owen Roe Zinfandel - USA, Washington, Columbia Valley
  I'm not usually a Zin fan, but wow! This wine is intense...not the hyperfruity spice juice most Zins taste to me. Great berry fruit, some earth, pepper and low tannins make this one a serious 'drink now' candidate. (91 pts.)


• 2005 Owen Roe Red Wine Yakima Valley - USA, Washington, Columbia Valley, Yakima Valley
  Most definitely my Wine of the Night. Just incredible blend of fruit, acidity and tannins. So easy to drink, and with another year or so in the bottle, I can see this wine pulling down a 95 score from me. Outstanding!! (93 pts.)

Posted from CellarTracker

Wine Tasting - Rhone Valley Wines at GEM

REDS & WHITES OF THE RHONE VALLEY - GEM Wine Cellar, Portland OR (9/5/2008)

In celebration of his wife Janice's birthday, Gene at GEM Wine Cellar & Wine Bar featured a Rhone Valley wine tasting. Two incredible homemade cakes were served as well.

• 2005 Domaine Brusset Côtes du Rhône Villages Cairanne Coteaux des Travers - France, Rhône, Southern Rhône, Côtes du Rhône Villages Cairanne
  Slightly sweet, nice fruit...apples and pears all around. (85 pts.)


• 2005 Domaine Rabasse-Charavin Côtes du Rhône Villages Cairanne - France, Rhône, Southern Rhône, Côtes du Rhône Villages Cairanne
  Honeydew melon, mixed with some citrus fruit and a bit of honeysuckle. (86 pts.)


• 2007 Domaine Rouge-Bleu Vin de Pays des Portes de la Méditerranée - France, Rhône, Southern Rhône, Vin de Pays des Portes de la Méditerranée
  Very light, young, thin. Bright fruit, but much too thin to be enjoyable. (78 pts.)


• 2006 Domaine André Brunel Côtes du Rhône - France, Rhône, Southern Rhône, Côtes du Rhône
  Tasty fruit, with a slight taste of earth, somewhat sweet, but with a funky finish. Drinking well now. (85 pts.)


• 2004 La Bouquetière Châteauneuf-du-Pape - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
  Very tasty, with heavy earth flavors to go with the blackberry fruit. 90% grenache, 5% syrah & mourvedre. (87 pts.)


• 2005 Philippe Faury Côte-Rôtie - France, Rhône, Northern Rhône, Côte-Rôtie
  My first taste of Cote-Rotie, so not sure what to expect. Nose of blueberry and black fruits, with a somewhat funky smell in there as well, that I can't decipher. Lush fruit on the attack. Firm tannins, leaving a very dry finish. I hope this is not representative of the region, because it was definitely a "meh" wine for me. (86 pts.)

Posted from CellarTracker

Wine Tasting - Hollywood Wine & Espresso's Oregon: Dundee Hills Extravaganza

OREGON: DUNDEE HILLS EXTRAVAGANZA - Hollywood Wine & Espresso, Portland OR (8/23/2008)

• 2006 Dobbes Family Estate Pinot Gris - USA, Oregon, Willamette Valley
  Smooth, nice flavors or citrus fruit and honeydew melon. (86 pts.)


• 2007 Torii Mor Pinot Gris - USA, Oregon, Willamette Valley
  Very bright, with snappy citrus fruit and harsh acidity. Methinks this is a very young wine. (84 pts.)


• 2005 Dobbes Family Estate Viognier - USA, Oregon, Southern Oregon, Rogue Valley
  Very floral on the nose, with a sweet taste of pears and flowers. Very nice! (88 pts.)


• 2006 Wine By Joe Pinot Noir Really Good - USA, Oregon
  Wine shop owner called this "spaghetti wine" and I certainly agree. It needs some food to go with. On it's own, not so good. Muted fruit, a bit of earth, but really, a "MEH" wine for me. (82 pts.)


• 2006 Torii Mor Pinot Noir Willamette Valley - USA, Oregon, Willamette Valley
  Nice cherry fruit, with some of that Oregon earthiness I enjoy. Somewhat bitter however. Needs more time to integrate I think. (86 pts.)


• 2006 Torii Mor Pinot Noir Dundee Hills Select - USA, Oregon, Willamette Valley, Dundee Hills
  Much better than the "Willamette Valley" cuvee, and very young. Tannins were heavy, but controled by the fruit and acidity. I think this one will age well. Raspberry and cherry fruit with some spice in there as well. (90 pts.)


• 2006 Archery Summit Pinot Noir Premier Cuvée - USA, Oregon, Willamette Valley
  Wow! Big fruit, but very well integrated. Lots of berries in this one, with some very tasty tar/earth/tobacco in there. Long and supple finish makes me want to take another sip just to keep it going. (91 pts.)


• 2006 Archery Summit Pinot Noir Arcus Estate - USA, Oregon, Willamette Valley, Dundee Hills
  Wine of the Tasting! But, of course I expected this. At $100/bottle, definitely a pass for me, but this is a HUGE Pinot! Heavy tannins, oakey, but with big fruit under the tannins that shines through. This one is very very young, and needs a good 5-10 years to really show its stuff. (93 pts.)


• 2004 Dobbes Family Estate Syrah Grande Assemblage Cuvée - USA, Oregon, Southern Oregon, Rogue Valley
  Lots of fruit, almost a fruitbomb. Blackberries and cherries, with a sweet but slightly tart finish. Reminds me of a $20 Aussie Shiraz. (91 pts.)

Posted from CellarTracker

Wine Tasting - Cork Friday Flight with Dubost/Crooked Road Wineries

FRIDAY NIGHT FLIGHT - Cork - A Bottle Shop, Portland OR (8/8/2008)

Special 08/08/08 tasting event at Cork with Dubost Ranch and Crooked Road wineries. Poured by Dubost/Crooked Road winemaker, Jake Raines.

• N.V. Dubost Viognier - USA, California, Central Coast, Paso Robles
  Slightly sweet, flavors of pears with some crisp acidity. (86 pts.)


• 2004 Dubost Chardonnay - USA, California, Central Coast, Paso Robles
  Very lush, tangy citrus flavors, very tasty but with a touch of bitterness on the finish. Lovely nose! (88 pts.)


• 2006 Crooked Road Grenache Windfall Gypsy Rosé Special Release Starr Ranch - USA, California, Central Coast, Paso Robles
  One of the most intriguing rosé wines I've tasted. Flavors of watermelon, and sweet berries abound. Quite tasty. Winemaker mentioned the Grenache fruit was from pre-ripe cuttings that are usually dropped on the ground. They threw the grapes into the press and made this rosé. A joint project between Dubost and Crooked Road wineries. (87 pts.)


• 2004 Dubost Syrah - USA, California, Central Coast, Paso Robles
  Big sweet fruit, with a lot of minerals. Reminds me of a CdP that is very young. Blackberry fruit is very prominent. (87 pts.)


• 2004 Dubost Tempranillo - USA, California, Central Coast, Paso Robles
  Clearly the Wine of the Tasting for me, and others in my group. Incredible mouth-coating fruit, jammy, but not overbearing. Licorice, cigars, raspberries, blueberries and chocolate flavors all mixed together, hitting different parts of the tongue. Absolutely delicious! (93 pts.)


• 2004 Crooked Road Cabernet Franc Starr Ranch - USA, California, Central Coast, Paso Robles
  Lots of cherry fruit, very tannic, drys the mouth. Some heat and bitterness in there as well. Not popular with my tasting group. This wine seems very young and disjointed still. Give it 4-5 years? (83 pts.)


• 2004 Crooked Road Odysseus Starr Ranch - USA, California, Central Coast, Paso Robles
  Very nice Bordeaux blend. 65% Cabernet Sauvignon, 25% Cabernet Franc, 10% Merlot. Big raspberry fruit, still quite tannic. Very tasty now, and something that can lay down for 5-10 years. (90 pts.)


• 2004 Dubost Negrette - USA, California, Central Coast, San Benito County
  My first experience with this varietal. Right off the bat, I can tell this is VERY young...lots of heat, green flavors, tannic as nails. Some fruit in there somewhere, but way too young to be enjoyable. (82 pts.)

Posted from CellarTracker