Efeste Winery Visit

Some friends and I visited Efeste Winery in Woodinville Washington's Warehouse Wine District last weekend. We were lucky to be able to meet, and chat with, co-founder/owner Daniel "Big Papa" Ferrelli, and winemaker Brennon Leighton, both pictured below with my girlfriend, Kristina, in the Efeste tasting room.

We also got to taste some yet-to-be-released 2008 wines that had been opened for one of the big wine critics, who I'm not going to name. It was a total WIN for us, as the wines had been open a day or so, and all of the 2008's were showing beautifully.

• 2009 Efeste Sauvignon Blanc Feral - USA, Washington
  Surprisingly smooth and fruity for a Sauv Blanc. Definitely one of the most drinkable (for my palate) SB's I've ever tasted. Bright fruit, zinging acidity, but not over the top like many others I've had. A touch of sweetness in there too. (86 pts.)


• 2009 Efeste Riesling Evergreen - USA, Washington
  Very tasty Riesling, with just a hint of residual sugar, giving the finish a nice sweetness. This is like drinking a granny smith apple that has a small amount of honey drizzled on it. (87 pts.)


• 2007 Efeste Syrah Ceidleigh - USA, Washington, Columbia Valley, Red Mountain
  I love Red Mountain Syrah and this is typically my favorite Efeste wine (I think the Red Willow Eleni Syrah beat it this time though!). 100% Red Mountain Syrah: 57% Klipsun Vineyard, 28% Ceil du Cheval, 10% Kiona Top of the Hill Ranch, 5% Stone Tree Vineyard. Just a great wine, with outstanding smokey black fruit and loads of pepper. I'm sitting on my last bottle of this, but may have to buy some more because I don't think I can wait much longer to enjoy it! (94 pts.)


• 2008 Efeste Syrah Ceidleigh - USA, Washington, Columbia Valley, Red Mountain
  Wow, what a different wine, compared to the 2007! Much bigger fruit on the attack, and absolutely palate-coating. Fruit is swimming all over my mouth, and putting a silly grin on my face. I'll be standing in line to buy this when it is released in November. (94 pts.)


• 2008 Efeste Syrah Jolie Bouche Boushey Vineyard - USA, Washington, Columbia Valley, Yakima Valley
  Dark, glass-coating inky purple, edging toward black, in color. Very spicy...VERY spicy. There is a ton of pepper and spice in this wine, but huge amounts of black fruit as well. Mouthcoating, this wine will stain your teeth just by looking at it. Very rich, with a sweet, peppery finish. (93 pts.)


• 2008 Efeste Syrah Eleni Red Willow Vineyard - USA, Washington, Columbia Valley
  100% Red Willow Vineyard Syrah, from the oldest block of Syrah in the state. This is an amazing wine, with tons of black pepper and lots of structure. Nice fruit, slathered over peppercorns. This is an astounding wine, and one that, even at this young age, will knock your socks off. (96 pts.)


• 2008 Efeste Emmy - USA, Washington, Columbia Valley
  A blend of Mourvedre and Syrah. Also very spicy and inky. This wine was definitely different tasting than the other Syrahs, so I'm assuming there is a pretty large percentage of Mourvedre in there (I can't remember how much winemaker Brennon Leighton said was in the blend). Lots of structure too, but not as much as the Eleni Syrah. Quite spicy, but not as much black pepper as the others either. More like Asian spices, and maybe a bit of cinnamon. Finish is spicy chocolate. (92 pts.)


• 2007 Efeste Final-Final - USA, Washington, Columbia Valley
  56% Cabernet Sauvignon, 42% Syrah, 2% Mouvedre, from a handful of vineyards in Columbia Valley. This is the epitome of an enjoyable quaffing wine. Everything comes together perfectly, and you just want to DRINK this wine. In fact, later in the evening, we hung out at Pearl in Bellevue, where I enjoyed several more glasses of Final-Final! Just a nice, fruit-forward quaffing wine, with decent structure, but with nothing over the top or out of place. Acidity good, tannins good, fruit good, finish good...it's ALL good. (91 pts.)


• 2007 Efeste Cabernet Sauvignon Big Papa - USA, Washington, Columbia Valley
  The badboy 100% Cabernet from old vines: 31% Kiona Vineyard, 31% Weinbau Vineyard, 25% Klipsun Vineyard, 13% Sagemoor Vineyard. This one is a killer, big and bold. Named after Efeste co-founder/owner Daniel "Big Papa" Ferrelli, who I had the pleasure of chatting with during our visit, it is definitely the last wine you want to taste in the lineup. Huge cassis with a Bordeaux-like gravelly/lead pencil component. Great cab! (93 pts.)

After tasting through 9 wines, I have to say I was the most taken with their 2008 Eleni Syrah from Red Willow Vineyard. Efeste sourced the grapes for Eleni from a block of the oldest Syrah grape plantings in Washington! It is an amazing wine, and I must get some upon release! Only one problem...to get Eleni and Emmy (among other special wines), you have to be a member of The Inner Circle, Efeste's wine club. I think I must join...

As always, tasting notes posted from CellarTracker.

Dundee Hills Passport Tour Wine Tasting

Myself and 3 friends trucked down to Dundee, OR for the Dundee Hills Passport Tour. A $10 passport (ours was a lame sheet of paper, as they ran out of actual passports) purchased at Four Graces Winery gets you into most Dundee Hills wineries at a greatly reduced cost (Archery Summit is typically $20, and cost $7 with a passport). We arrived rather late in the day, so after getting our passports and a tasting at Four Graces, set about hitting the big names.


Stop 1: The Four Graces - Free tasting with $10 passport purchase.

• 2008 The Four Graces Pinot Gris - USA, Oregon, Willamette Valley, Dundee Hills
  First wine of the day. Light, crisp and slightly sweet, with some nice tropical fruits. (88 pts.)


• 2009 The Four Graces Pinot Blanc - USA, Oregon, Willamette Valley, Dundee Hills
  Millions of peaches...peaches for me. This wine is all about the peaches. And I really don't like peaches... (85 pts.)


• 2007 The Four Graces Pinot Noir - USA, Oregon, Willamette Valley
  None of us could get past the super-funky smell of this wine. Very barnyard...horse manure, saddle blanket, poop, were some of the descriptive words floating around in our group, that I'm able to repeat here. One bonus, we proved, through a test with water, that the entire contents of a 750ml bottle of wine will fit in a Riedel Oregon Pinot glass, with several cm. left at the top. (85 pts.)


• 2007 The Four Graces Pinot Noir Reserve - USA, Oregon, Willamette Valley, Dundee Hills
  Still lots of FUNK in this Pinot, although not quite as noticeable as in the regular bottling. Some cherry fruit is also evident, although still masked by the leather-funkiness. (87 pts.)


• 2007 The Four Graces Pinot Noir Reserve Black Family Estate - USA, Oregon, Willamette Valley, Dundee Hills
  Now we're talking! This wine is from the top block of their estate vineyard, aged in 100% new French oak for 1 year. And finally the funk is integrated! I get a lot of oak notes in this one, with nice smooth cherry fruit gliding over my tongue. Still a baby of a wine, that will definitely improve with age. (89 pts.)

Stop 2: Archery Summit - $7 tasting fee with passport.

• 2007 Archery Summit Pinot Noir Premier Cuvée - USA, Oregon, Willamette Valley
  First wine at Archery Summit, poured outside on their patio. Nice, elegant cherry fruit, with a nice dose of dirt mixed in. Smooth and easy drinking, this one. (90 pts.)


• 2000 Archery Summit Pinot Noir Renegade Ridge Estate - USA, Oregon, Willamette Valley, Dundee Hills
  Yes, you read that right. 2000 vintage. A 10 year-old Pinot, and its drinking like it was just released! Wow. Impressive, Archery Summit! No sign of age in the color, aromas or flavors of this wine. No pruney, porty, stewed fruit. Just crisp, bright cherry fruit, earth, and a hint of saddle leather. Tasty! Poured in the wine cave. (91 pts.)


• 2007 Archery Summit Pinot Noir Oregon Pinot Noir Red Hills Estate - USA, Oregon, Willamette Valley
  Somewhat of a letdown after the incredible 2000 Renegade Ridge. Served in the dark wine cave, it was hard to notice the color, but this was definitely lighter and much more elegant than the fruit-driven 2000 Renegade Ridge. Light cherries, some oak, and that signature leather. (89 pts.)


• 2006 Archery Summit Pinot Noir Arcus - USA, Oregon, Willamette Valley, Dundee Hills
  Arcus. Need I say more? And from the 2006 vintage, one of my favorites. Typically their longest-lived wine, this is still drinking like a baby. Sweet black cherry, with earth, oak notes, and a creaminess that is quite interesting. Served in the winery's tasting room, which was clogged with people. (91 pts.)

Stop 3: Domaine Drouhin - $5 tasting fee with passport.

• 2008 Domaine Drouhin Oregon Chardonnay Arthur - USA, Oregon, Willamette Valley, Dundee Hills
  First wine at DDO. Nice pear fruit, pretty crisp on the acidity. Would work well with a fish dish or as a summer sipper. (86 pts.)


• 2009 Domaine Drouhin Oregon Pinot Noir Édition Rosé - USA, Oregon, Willamette Valley, Dundee Hills
  Very nice rose of Pinot. This would rock with some salmon. Was very tempted to adopt a bottle or two, but resisted the temptation (at least so far). Very light and refreshing, to be consumed (per the winery) within 3-6 months tops. (88 pts.)


• 2007 Domaine Drouhin Oregon Pinot Noir - USA, Oregon, Willamette Valley
  Not very exciting...2007 vintage, light, with some elegance that is becoming the trademark of this vintage in Oregon. But lacking the mouth-filling fruit I prefer in my Pinots. Cherry and leather flavors. (87 pts.)


• 2006 Domaine Drouhin Oregon Pinot Noir Laurène - USA, Oregon, Willamette Valley, Dundee Hills
  This is the wine I've been waiting to try at this winery. 2006 vintage, nice solid mouthful of cherry fruit, with a great earthy backbone. Best wine here, but falling behind the Archery Summit Arcus today. Wish we could have gotten a taste of the "Louise", as I hear she would have given Arcus a run for its money. (90 pts.)

Stop 4: Vista Hills Vineyard - $5 tasting fee with passport, and my vote for the coolest tasting room of the day, the "Treehouse". Simply gorgeous view from the main tasting room and deck! Kicking myself for not bringing a camera to capture the view. Also, I'm not 100% certain the wines I've selected from CellarTracker are the correct ones...I had notes, but didn't get the wine details for several of them, so the vintage may be off, if not the designation, for the last couple of wines listed here.

• 2008 Vista Hills Vineyard Pinot Gris TreeHouse - USA, Oregon, Willamette Valley, Dundee Hills
  Smooth, light and very crisp, with a sweet tropical fruit flavor profile. Pineapple perhaps? I like this. (88 pts.)


• 2007 Vista Hills Vineyard Pinot Noir TreeHouse - USA, Oregon, Willamette Valley, Dundee Hills
  Nice nose of tart cherries, that makes me salivate. Flavors follow...sort of. A bit more acidic than I like, and the fruit seems to be a bit light, when compared to the nose. It is still drinking nicely, and our group enjoyed it. (88 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Piedmont - USA, Oregon, Willamette Valley
  Lighter in color than some others here, and also lighter in flavor. Still, some cherry fruit, with a lot of acidity, and a bit-o-funk. Not very exciting though, and reflective of my general take on the 2007 vintage Oregon Pinots. (87 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Marylhurst Estate - USA, Oregon, Willamette Valley, Dundee Hills
  A bit more fruit in this one, strawberries and bitter cherries coming in on the finish. Some tobacco too, which is a nice surprise. Acidity is more under control than the Treehouse also. (89 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Saga Hills Reserve - USA, Oregon, Willamette Valley, Dundee Hills
  Big cherry fruit in this one, surprisingly forward for a 2007. Nice structure also, with an earthy/tobacco finish, lightly tannic. (90 pts.)


• The last wine we tasted was quite unique...I was so taken by the oddness of it, I forgot to note the actual wine. I actually thought this was a Pinot Noir port when I first smelled it. Very sweet, stewed strawberry fruit, with maybe some rhubarb. Interesting aromas, with the flavors showing a slightly metallic edge. While it was fun to taste, more than a glass would be hard for me to drink, especially without food.(88 pts.)

Stop 5: Dobbes Family Estate - $5 tasting fee with passport. The most crowded tasting room, due to the winery being open the latest (6pm) in the area.

• 2007 Dobbes Family Estate Pinot Gris - USA, Oregon, Willamette Valley
  Slightly sweet, with a nice honeydew melon flavor. Smells somewhat tropical also. (86 pts.)


• 2007 Dobbes Family Estate Pinot Noir Grande Assemblage Cuvée - USA, Oregon
  Light red, with a nice spicy nose. Some tobacco coming through also. Fruit is bigger than expected, black cherry with a finish of leather. (88 pts.)


• 2006 Dobbes Family Estate Pinot Noir Griffin's Cuvée - USA, Oregon, Willamette Valley
  Bigger fruit than the Grand Assemblage...probably reflecting the different vintage. Spicy, dark cherry, earth, and a somewhat tannic finish. (88 pts.)


• 2006 Dobbes Family Estate Pinot Noir Cuvée Noir - USA, Oregon, Willamette Valley
  Last wine of the day, and my palate is shot. This one is bigger than the Griffin's, with similar flavors. More mouthfilling and lush fruit though, and enjoyable to drink. (90 pts.)

All in all, a great event, and one that I will need to take advantage of again. Fun area, nice wineries, and not too heavy a crowd anywhere, except Archery Summit and maybe Dobbes at the end of the day. My only regret was missing the 4pm closing of Winderlea Vineyard by 10 minutes. One day I will make it to their tasting room!

Storyteller Wine Tasting: Reininger Winery

Attended a very nice free tasting of Walla Walla's Reininger Winery (follow @ReiningerWinery on Twitter) last night, hosted by Michael Alberty (follow @HeadStoryteller on Twitter) at Storyteller Wine Company in the John's Landing neighborhood of Portland. Wines were poured by Michael and Reininger's National Sales Manager, Justin Vajgert. Huge crowd, with lots of very enthusiastic Reininger fans. Having tried several of their wines before, including a Helix (Cab, Merlot, Pomatia blend) offering from Wine.Woot.com, and the 2003 Reininger Walla Walla Valley Merlot, I knew we were in for a treat. We were not disappointed!

• - 2005 Reininger Merlot Helix Stillwater Creek Vineyard - USA, Washington, Columbia Valley
  Sold out, no taste available.


• - 2005 Reininger Sangiovese Helix - USA, Washington, Columbia Valley
  Earthy cherry flavors, with just a bit of spices on the finish. Very smooth and drinkable, would be great with food. On its own, rather unexciting. (86 pts.)


• - 2006 Reininger Cabernet Sauvignon Helix - USA, Washington, Columbia Valley, Walla Walla Valley
  Very fruit-forward, but with a nice backbone of tannin and acidity. Raspberry and cassis flavors, with some nice peppery earth. Drinking quite well. (88 pts.)


• - 2006 Reininger Cabernet Sauvignon - USA, Washington, Columbia Valley, Walla Walla Valley
  I loved this wine. Huge peppery fruit, lots of blackberry and cassis. Finish is pure pepper-covered chocolate, and lasts for 30+ seconds. This is some nice Cab! (91 pts.)


• - 2005 Reininger Syrah Ash Hollow Vineyard - USA, Washington, Columbia Valley, Walla Walla Valley
  Dark as night, thick, mouthcoating, and amazingly spicy! BIG heavy blackberry fruit, with gobs of black pepper. This wine reminded me of the Bunnell Syrahs I love so much. Just super-concentrated, lots of extract, and that amazing black pepper, with dark chocolate finish. Must resist buying a case... (93 pts.)


• - 2006 Reininger Carménère - USA, Washington, Columbia Valley, Walla Walla Valley
  Sold out, no taste available.


• - 2007 Reininger Cabernet Sauvignon Helix - USA, Washington, Columbia Valley, Walla Walla Valley
  Replacement wine for the Carmenere that was sold out. I think this was just released, or has not been released just yet...quite a bit more forward than the 2006, with a bit more tannin showing at this time. Solid wine at a great price: $20. A lot more cassis and black pepper than the 2006 also. Even some tobacco flavors rolling around the tongue. Tasty. (89 pts.)


• (No label available) - 2007 Reininger Syrah Port - USA, Washington, Columbia Valley, Walla Walla Valley
  According to the Reininger rep, this wine isn't released for distribution, and only sold at the winery. I typically don't like ports, but this one made me stand up and take notice. Mix that peppery blackberry-tasting Walla Walla Syrah with brandy, and you have this. An amazing port, very sweet, but not over the top. Not too much of the brandy flavor I dislike too. Just about perfect for me. (90 pts.)

As always, tasting notes are posted from CellarTracker.