Memorial Weekend Wine Tasting

Memorial weekend upon us again! This time we did things in bulk: 25 friends in a 30-passenger party bus! She's the crown jewel of the Aspen Limo Tours fleet. Our driver, Kawika, was AWESOME! Ranks as one of the best wine tours I've done, even though we only hit 3 wineries. The first:

Sineann recently relocated to the old Owen Roe Winery out on Champoeg Road near St. Paul. A new facility is being built for Sineann and the resident winery, Lady Hill (more about them below). For a $10 tasting fee, we were able to taste through the entire Lady Hill and Sineann lineups:

• 2013 White Table Wine (mostly NZ Sauvignon Blanc) - $13
• 2013 Columbia Gorge Gruner Veltliner - $18
• 2013 Wyeast Vineyard Pinot Gris - $20
• 2013 Celilo Vineyard Gewurztraminer - $18
• 2012 Oregon Pinot Noir - $30
• 2012 Yates Conwill Vineyard Pinot Noir - $42
• 2012 Resonance Vineyard Pinot Noir - $48
• 2012 Red Table Wine - $16
• 2012 Columbia Valley Abondante - $24
• 2012 Columbia Valley Cabernet Sauvignon - $30
• 2012 Baby Poux Vineyard Cabernet Sauvignon - $42
• 2012 Red Mountain Vineyard Cabernet Sauvignon - $48
• 2013 Sweet Sydney Zinfandel Port - $24

Out of the lineup, the 3 Cabs were my favorite, with RMV topping the list. Well done, Peter!

After co-founder Jerry Owen split from Owen Roe, and that winery moved to Union Gap Vineyard in the Yakima Valley, he went to work with consulting winemaker Erik Brasher to form Lady Hill Winery in the old Owen Roe space on his family's farm property. These wines were a treat! I'm a huge fan of Erik's winemaking style, first experienced during his tenure as Director of Winemaking at Owen Roe. Included in the $10 tasting fee noted above were the following wines:

• 2013 Lady Hill Willamette Valley Pinot Gris - $18
• 2012 Lady Hill Freedom Hill Vineyard Pinot Noir - $35
• 2012 Procedo Columbia Valley Proprietary Red: 62% Sangiovese, 15% Cab Franc, 13% Merlot, 10% Cab Sauv. - $20
• 2012 Procedo Columbia Valley "Credente": 50% Sangiovese, 20% Cab Franc, 20% Merlot, 10% Cab Sauv. - $35
• 2012 Ad Lucem Columbia Valley Proprietary Red: 62% Syrah, 17% Mourvedre, 11% Grenache, 10% Durif - $25
• 2012 Ad Lucem Red Willow Vineyard "Daystar" Syrah - $35
• 2012 Ad Lucem Red Heaven Vineyard "Daystar" Blend: 51% Mourvedre, 29% Syrah, 20% Grenache - $40
• 2012 Ad Lucem Red Willow Vineyard "Daystar" Blend: 62% Mourvedre, 38% Syrah - $40
• 2011 Lady Hill Tapteil Vineyard Cabernet Sauvignon: 79% Cab Sauv., 21% Merlot - $45
• 2012 Lady Hill Tapteil Vineyard "Cuvee Marie Dorion" Blend: 62% Merlot, 38% Cab Sauv. - $35
• BONUS POUR: 2012 Procedo Columbia Valley Cabernet Franc: 76% Cab Franc, 24% Merlot - $N/A
• BONUS POUR: 2012 Columbia Valley Cabernet Franc Barrel Sample (unknown label or blend) - $N/A

The winery also produces a number of other wines that were not open for tasting on this visit. All of these wines were hitting on all cylinders, and at amazingly reasonable price points. My favorites were the Ad Lucem single-vineyard blends, and the Tapteil Vineyard wines from the Lady Hill label. Keep your eyes on this up and coming new winery!

Cayuse Weekend in Walla Walla

This past April, our wine loving group made the trek from Portland out to Walla Walla for "Cayuse Weekend". We went last year also, but one (large) difference this year was the fact that yours truly finally made it onto the Cayuse Vineyards mailing list, after a 7 year (!!!) wait. This means I get to buy wine from the winery, and get to attend release weekend tastings. I didn't get to pick up any wine this year, as the 2012's were still in barrel, but next year I'll get my first allocation: 1 3-pack of 2012 En Cerise Vineyard Syrah. YES!!!

Note: If you haven't signed up for the Cayuse Wait List, I would HIGHLY recommend that you do, as well as Baron's second label, No Girls Wines. 

Back to the weekend! We hit Cayuse on Friday, after a quick lunch at The Worm Ranch, and a palate-cleansing tasting at Basel Cellars. In addtion to meeting founder/owner/winemaker Christophe Baron, who was extremely nice and quite fun to chat with, we tasted through barrel samples of the 2012 lineup, paired with some delicious hors d'oeuvres. Here are the wines:

• 2011 God Only Knows Grenache
• 2012 Camaspelo (84% Cabernet Sauvignon, 16% Merlot)
• 2012 Cailloux Vineyard Syrah
• 2012 En Chamberlin Vineyard Syrah
• 2012 En Cerise Vineyard Syrah
• 2012 Bionic Frog Syrah
• 2011 Armada Vineyard Syrah
• 2012 Impulsivo Tempranillo

All were amazing and, although very, very young, drinking quite well. I'm quite sure they had been decanted for some time. The Impulsivo was locked up pretty tightly, and several 2011 wines were included due to the un-readiness of their 2012 versions. 

The snacks served all came from estate-raised livestock. Here's the list:

• Cucumber with Olive Tapenade
• Slow-Roasted Lamb on Chickpea Crisp
• Rosemary & Thyme Lamb Meatball with Arrabiatta Sauce
• Chevre and Thyme Gougeres
• Country Pate and Cherry Gastrique

All were delicious, although I avoided the pate/cherry thing (I don't like either ingredient), with my favorite being the lamb meatballs. So good with the wines! 

Other wineries we visited over the weekend were Sleight of Hand Cellars (epic Grenache party Friday night), El Corazon (epic "Pants Optional" party Saturday night), Rasa Vineyards (epic wines, ALWAYS), Mark Ryan Winery (epic carnitas tacos), Charles Smith/K Vintners, Reynvaan Vineyards, and Cadaretta Winery. A great weekend, tasty dinner at T. Maccarones, extremely fun and laid back. We missed a lot of wineries this trip, but made up for it with the higher amount of fun. If you haven't visited Walla Walla, I really think you need to plan it! 

Owen Roe Wine Club Pick-Up Party

Owen Roe Winery in St. Paul, OR is relocating their winery to the Yakima Valley in Washington. A brand new winery facility is being built on their Union Gap Vineyard (estate), and all winemaking will move there after 2013 harvest. Rumor has it Owen Roe will move their Oregon tasting room to an old nut barn in the Newberg area sometime in early 2014 (location to be announced). 

As a side note, the "old" Owen Roe winery has been taken over by Lady Hill Winery, owned by ex-Owen Roe partner Jerry Owen, with ex-Owen Roe director of winemaking Erik Brasher as winemaker. Expect some amazing wines under the Radicle Vine, Procedo, Ad Lucem, Lady Hill and Pinnacle labels coming from them in the very near future. 

The final Owen Roe wine club pickup party at the old winery was Sept. 14, and I attended with several good friends. Free for club members and their guests ($10 for all others), the following wines were offered for tasting (and sale - 15% wine club discount!): 

• 2012 Corvidae "Wise Guy" Sauvignon Blanc ($10)
• 2012 Owen Roe "DuBrul Vineyard" Chardonnay ($48) 
• 2012 Owen Roe "Eola-Amity" Pinot Noir ($42) 
• 2012 Owen Roe "Lenne Vineyard" Pinot Noir ($55) 
• 2012 Owen Roe "Merriman Vineyard - Wadenswil Block" Pinot Noir ($55) 
• 2012 Owen Roe "Sharecropper's" Pinot Noir ($21)
• 2012 Owen Roe "Abbot's Table" Red Blend ($24) - Great blend of 5 varietals 
• 2012 Owen Roe "Sharecropper's" Cabernet Sauvignon ($15) - A great value Cabernet 
• 2011 Owen Roe "Yakima Valley" Cabernet Sauvignon ($55) - New offering this year 
• 2011 Owen Roe "Red Willow Vineyard - 1973 Block" Cabernet Sauvignon ($72) - Always a favorite
• 2011 Owen Roe "DuBrul Vineyard" Cabernet Sauvignon ($72) - Wine of the Tasting for me 

As always, a great event, and amazing red wine line up! I love all of the Owen Roe Cabernets. I look forward to visiting the new winery on my next trip to Yakima. 

PDX Urban Wineries Tasting

There are a number of wineries located in the Portland Metro Area...actually within the city limits. They are somewhat known by the collective name PDX Urban Wineries, and featured a tasting from members a couple weekends ago. The tasting was located at the winery facility for Seven Bridges Winery, down in the eastside industrial area under the Fremont Bridge. A great tasting, it showcased some of the areas best new winemaking talent, as well as grapes from all over the Northwest. Featured wineries and their wines with release prices were:

Vincent Wine Company
• 2010 Ribbon Ridge Pinot Noir ($24)
• 2010 Zenith Vineyard Pinot Noir ($36)
• 2010 Armstrong Vineyard Pinot Noir ($36)
  
  Ribbon Ridge Vineyards
  
• 2007 Dewey Kelly Pinot Noir ($22)
• 2007 Ribbon Ridge Estate Pinot Noir ($32)
• Non-Vintage "Muse" Early Muscat dessert wine ($18)
  
  Helioterra Wines
  
• 2010 Willamette Valley Pinot Noir ($24)
• 2010 Vintner's Select Pinot Noir ($36)
• 2010 Walla Walla Valley Mourvédre barrel sample ($n/a)
  
  Grochau Cellars
  
• 2008 Willamette Valley Pinot Noir ($24)
• 2009 Bjornson Vineyard Pinot Noir ($32)
• 2009 Rogue Valley Syrah ($22)
• 2009 Rogue Valley "Matador" Temranillo/Grenache/Syrah ($30)
  
  Jan-Marc Wine Cellars
  
• 2009 Columbia Gorge Chardonnay ($22)
• 2009 Willamette Valley Pinot Noir ($28)
• 2009 Columbia Gorge Syrah ($22)
• 2009 "Bastard Red" Bordeaux-style blend ($22)
  
  ENSO Winery
  
• Non-vintage "Resonate White #3" ($14)
• 2010 Horse Heaven Hills Malbec ($24)
• 2010 Columbia Valley Zinfandel ($26)
• 2010 Shenandoah Valley Mourvédre ($28)
  
  Hip Chicks Do Wine
  
• 2009 Willamette Valley Pinot Gris ($15)
• 2008 Sangiovese ($19)
• 2007 Reserve Malbec ($26)
• Non-vintage "Wine Bunny Rouge" ($16)
• Non-vintage "Vin Nombril" ($14)
• Non-vintage "Wine Bunny Blush" ($14)
  
  Seven Bridges Winery
  
• 2008 Walla Walla Valley Syrah ($24)
• 2008 Kolibri Vineyard (Yakima Valley) Reserve Malbec ($34)
• 2008 Columbia Valley "Prima Nata" Cab/Merlot/Malbec ($34)

A great tasting, in a very cool winery space. Standout wines for me were the Helioterra Mourvédre, Seven Bridges Prima Nata & Syrah, and the Vincent Pinots. Can't wait to see what these wineries do in the future!

Cooper Comes to Portland

Red Mountain in Washington State is one of my top wine regions in the world. The wines from this small AVA on a "mountain" at the Southeast end of the Yakima Valley are second to none. One of the area's newest wineries, Cooper Wine Company, paid Portland a visit a couple weeks ago, and offered those "in the know" an epic tasting of their current releases. Owner/winemaker Neil Cooper brought his entire staff along for the ride, and poured 8 different wines, also offering some tasty small bites from the hosting venue, The Original Dinerat. Wines we tasted were:

• 2010 Estate Marsanne ($30)
• 2010 Estate Chardonnay ($40)
• 2008 L'inizio Bordeaux-style blend ($50)
• 2008 Walla Walla Cabernet Sauvignon ($40)
• 2009 L'inizio Bordeaux-style blend ($50)
• 2009 Walla Walla Cabernet Sauvignon ($40)
• 2009 Estate Merlot ($n/a - wine club only)
• 2009 Carmenere ($n/a - wine club only)

All of the wines were outstanding, with the two whites being my least favorite (as usual, I love the big reds!), and the stand outs being the Walla Walla Cabernet and the L'Inizio blend. Wine of the Tasting for me was the 2008 Walla Walla Cab. Huge fruit and structure, but very lush and delicious. Thanks Neil and team for a great tasting event! My friend Dave and I had a great time chatting with everyone while tasting through the line-up. I hope to see everyone again at the winery next time I'm in the area!

#WASyrah Twitter Tasting

I love these Twitter tastings, except it is a bit difficult to tweet on my iPhone and taste at the same time! Nice lineup of Washington Syrah from a variety of producers, and hosted by E & R Wine Shop, located in the John's Landing neighborhood of Portland. And, lucky for me, only 4 blocks from my office!

• 2008 Dusted Valley Vintners Syrah Boomtown - USA, Washington, Columbia Valley
  Wine #1. Good cherry fruit, bright acidity, medium body. A bit sharp on the finish, but excellent QPR. (86 pts.)
• 2008 Magnificent Wine Company Syrah Columbia Valley - USA, Washington, Columbia Valley
  Wine #2. Another great $20-ish range QPR wine. Cherry fruit on the entry, medium body, midpalate is a bit flabby, but showing some nice plum fruit. Finish is all cherries. Would definitely grab this off a restaurant list. (88 pts.)
• 2008 Milbrandt Vineyards Syrah The Estates - USA, Washington, Columbia Valley, Wahluke Slope
  Wine #3. Loved the nose on this one! Big funky, pepper and blackberry, following to the palate. Good structure and acidity, supple tannins, medium/full bodied and drinking nicely. Sorry I missed this winery on our last Prosser visit! Tied for my WOTT. (92 pts.)
• 2008 L'Ecole No. 41 Syrah - USA, Washington, Columbia Valley
  Wine #4. I caught a hint of TCA on this one. Not very apparent to others at the tasting, from what I overheard, but I am particularly sensitive to TCA taint. Flavors were a bit muted as well, if comparing this to the 2007 means anything. Lacking the big peppery fruit of the '07, and is actually a bit harsh. Would love to revisit this from a different bottle, as I loved the '07 and it is a killer QPR wine at $24. (85 pts.)
• 2009 Dusted Valley Vintners Syrah Stained Tooth - USA, Washington, Columbia Valley
  Wine #5. Very forward nose, showing big fruit. On the entry, you can tell this is a young wine. A bit disjointed at the moment, and harshly tannic for my palate. Some vigorous swirling calmed this badboy down a tad, and that fruit really stood out. Lots of cherry and plum, but the tannins and acidity are both quite apparent. Give this one a year or two and it'll shine! (88 pts.)
• 2008 Mercer Estates Syrah McKinley Springs Vineyard Horse Heaven Hills - USA, Washington, Columbia Valley, Horse Heaven Hills
  Wine #6. Right off the bat I can tell this is a Horse Heaven Hills wine. Huge peppery nose dominates. Lots of sweet fruit hitting the palate, some vanilla and mocha on the back. Nice tannins and acidity, quite well-integrated. First Mercer wine I've had, and I'm impressed! (89 pts.)
• 2007 Reininger Syrah - USA, Washington, Columbia Valley, Walla Walla Valley
  Wine #7. Very nice blackberry and pepper nose on this one. Hits the palate with sweet/funky blackberry fruit, and ends with a big dollop if black pepper. I think the extra age on this one gives it an edge, and it was drinking very nicely. Smooth, integrated, and delicious. I think this was tied for my WOTT. (92 pts.)
• 2008 Otis Kenyon Syrah - USA, Washington, Columbia Valley, Walla Walla Valley
  Wine #8. Good fruit with a nice bit of funk. Strikingly strong blueberry flavors, which I usually don't get off Syrah. Finish is a bit sour cherry, which detracts from this wines appeal somewhat. (89 pts.)
• 2008 L'Ecole No. 41 Syrah Estate Seven Hills - USA, Washington, Columbia Valley, Walla Walla Valley
  Wine #9. Another great Walla Walla wine, blackberries and pepper abound. Medium to full bodied, with lots of thick fruit, and a great black pepper finish. So tasty, and just a tad below my top picks in this tasting. Evolving quite well since the last time I tasted this (Dec 2010). (91 pts.)
• 2009 Amavi Cellars Syrah - USA, Washington, Columbia Valley, Walla Walla Valley
  Wine #10. This is another young'un. Nose is quite reticent, taking some fairly vigorous swirling to coax any aromas out. Just a hint of fruit. Palate-wise, this is highly acidic at the moment. Bright, with ample tannins that need to calm down a bit for pleasurable drinking (or several hours of decanting). The fruit emerges with more swirling, and is very nice black cherry. Hints of pepper and dark chocolate appear on the finish, but are overshadowed by the tannins. This should be a blockbuster, given some time to bring everything together. (90 pts.)

A great tasting with some stellar Syrahs. E & R Wine Shop is fairly new to me, but it is a great little shop! Lots of older vintage bottles here and there, and some rare stuff you never see anywhere (2006 Gramercy John Lewis Syrah, anyone?). My only complaint is also one of the shops benefits: There are bottles stashed horizontally on the racks behind bottles standing upright, so it is hard to really see all their inventory. However, this probably explains how they still have all those older vintages and rare bottles!
Tasting notes posted from CellarTracker.

Walla Walla Invades The Willamette Valley

On Saturday, February 19, friends and I ventured south to McMinnville for an epic tasting event at Noah's Wine Bar (Google Places page; they have no website) in downtown McMinnville. But prior to there, we stopped at Cana's Feast Winery for their wine club pick-up party. They released their 2008 Cabernet Franc, 2008 Taptiel Vineyard Merlot and 2008 Montagna Rossa, a SuperTuscan blend of Sangiovese, Cabernet and Merlot, and provided barrel samples of the 2009 Taptiel Vineyard Merlot. All were very, very good wines, and pair with freshly-prepared fare from the bistro kitchen at the winery.

A total of twelve wineries and some 40+ wines were available for tasting at Noah's event, all for the minuscule sum of $10. There was no way I could taste all of the wines, so some abbreviated notes follow.

Amavi Cellars, sister to Pepper Bridge Winery, brought their 2008 Walla Walla Syrah and 2008 Walla Walla Cabernet Sauvignon. Both showed quite well for being so young, with the Syrah edging out the Cab for me. Both were nicely structured, but the Syrah showed serious black pepper and some additional complexity that may eventually appear in the Cab, once it has additional bottle age.

Pepper Bridge Winery provided two of their five wines: the 2007 Merlot and 2007 Cabernet Sauvignon, both from estate (Pepper Bridge and Seven Hills Vineyards) fruit. The third wine is a Reserve bottling, typically a Bordeaux blend of the previous two offerings. The fourth and fifth wines are wine-club only single-vineyard blends, Seven Hills Vineyard and Pepper Bridge Vineyard. Both the Merlot and Cab showed well in this tasting, with the Merlot being a bit more approachable currently.

Basel Cellars makes a number of wines from both estate grapes, as well as grapes from vineyards throughout the Columbia Valley. For this event, they provided their 2006 Columbia Valley Syrah, 2007 Claret, 2006 Estate Merlot, 2007 Estate Cabernet Sauvignon, and 2006 Inspired Bordeaux-styled blend. The Syrah was again my favorite, but having tasted at the winery several times, I already knew I loved their Syrah. The Inspired was also a very tasty offering.

Five Star Cellars provided their 2008 Sangiovese, 2007 Merlot, 2007 Cabernet Sauvignon, and 2008 Quinque Astrum, another SuperTuscan blend of Sangiovese, Cab and Merlot. All fruit is 100% Walla Walla Valley. I really enjoyed the Cabernet with this winery. Full-bodied and really drinking well with lots of fruit. The SuperTuscan was also very tasty.

Leonetti Cellar brought their full line-up, but we were only allowed one taste (with a provided ticket). Available to taste while we were there was the 2007 Sangiovese and 2008 Merlot, with the 2007 Cabernet being available if you asked nicely. I chose the Cab and was rewarded with an explosive, extremely rich, full-bodied wine that will easily cellar for another 5-10 years. A delicious wine, although I question if it is the wine or the Leonetti brand that you are really paying so much for. With release prices being $80+, and the same wines being offered on wine auction sites for $30 or more below release price a year later, one has to wonder.

Reininger Winery is no stranger to my blog. The winery brought 2 wines from their Walla Walla Valley-sourced label, Reininger, the 2007 Syrah and 2007 Carmenere, and 2 wines from Helix, their lower-priced Columbia Valley label, the 2005 Sangiovese and 2006 Pomatia red blend. I liked the Pomatia a lot. It was easy to drink and very fruit-forward. But it was the two Reininger wines that really impressed. The Carmenere gets my vote as the most unique wine at the tasting. Not only unique, it was also delicious. The 2007 Syrah was also delicious, with a ton of black pepper and some funk, although not as much as their Ash Hollow vineyard bottling, which was regrettably absent from this tasting.

Seven Hills Winery brought their 2009 Reisling (not tasted), 2007 Malbec (slightly corked, although I am particularly sensitive to TCA), 2007 Petit Verdot (for the wine geeks), 2007 Cabernet Sauvignon from Klipsun Vineyard in the Red Mountain AVA, and 2007 Pentad red blend. All but the Cabernet are from Walla Walla fruit. The Cab was far and away my favorite, but I'm partial to Red Mountain wines. It had serious structure and over-the-top flavor. The Pentad was also very tasty, but overshadowed by the Klipsun Cab, in my opinion.

Sinclair Estate Vineyards provided only 3 wines, their 2009 Chardonnay (not tasted), 2008 Sangiovese and 2008 PentaTonic, a Bordeaux-style blend. The blend was definitely my favored Sinclair wine, full of fruit and earth flavors. We will definitely pay them a visit the next time we're in Walla Walla.

Tamarack Cellars brought the most wines to this tasting. Present were the 2009 Chardonnay (not tasted), 2009 Firehouse Red (a 'kitchen sink blend' of many grape varietals), 2007 Merlot, 2009 Cabernet Franc, 2008 Syrah, and 2007 Cabernet Sauvignon. I was really surprised how much I like ALL of the wines offered by Tamarack, but I really liked the 2008 Syrah and 2007 Cab Sauv. Both were very tasty and structured for decent cellaring.

Waters Winery only brought two wines, their 2007 Pepper Bridge Vineyard Syrah and 2008 Interlude Bordeaux-style blend made from 55% Merlot, 44% Cabernet Sauvignon and 1% Petit Verdot. Readers of this blog (all two of you) already know of my love for Waters 2007 Forgotten Hills Syrah. I haven't been the biggest fan of the Pepper Bridge Syrah in the past, as I feel it lacks the earthy funk and pepper flavors I love about Walla Walla Syrah. While not a bad wine by any means, the Pepper Bridge is overshadowed by the Forgotten Hills and Loess Syrahs, when compared side-by-side. At this tasting, the Syrah tasted good, with very pure Syrah flavors, minus the pepper and earth. The Interlude had the earthiness in spades however, and was my favorite Waters wine at this tasting.

A sister winery of Waters (and joint venture with Gramercy Cellars), Wines of Substance (fun website, by the way) brought their 2009 "Ch" Chardonnay (not tasted), 2009 "Sy" Syrah and 2009 "Cs" Cabernet Sauvignon. The Syrah again took top honors for me, barely edging out the Cabernet with it's nice blackberry flavors.

Woodward Canyon Winery brought their 2008 Chardonnay (not tasted), 2008 Nelms Road Merlot, 2008 Nelms Road Cabernet Sauvignon, and 2008 Woodward Canyon Artist Series Cabernet Sauvignon. I was surprised how well the Nelms Road wines were tasting. For just $20 these two may just get some rotation into my daily drinkers lineup. Nice wines! But the Artist Series Can stole the show, with huge cassis and earth, also with some vanilla oak flavors evident. I really liked the amount of oak on this wine!

Va Piano Vineyards brought three wines, the non-vintage Bruno's Blend VII, 2007 Cabernet Sauvignon and 2007 Syrah. I only tasted the Syrah and it was quite good, but seemed a bit flat compared to some of the others. It may have just been my tired palate at that point however.

There was one other wine being offered by the gentleman pouring Leonetti's wines, and it was not from Walla Walla. DeLille Cellars is based in Woodinville, just northeast of Seattle, and sources their grapes primarily from Red Mountain and Horse Heaven Hills AVAs, with a little bit of Yakima Valley too. The wine being poured was the 2008 D2, a rich, Merlot-based Bordeaux-style blend. To my palate, the D2 was one of the tastier wines being poured. Very rich and mouth-coating, with solid tannins bringing up the finish. Interesting that at a wine tasting for Walla Walla wines, I liked a non-Walla Walla wine the most. Wine of the Tasting for me: DeLille Cellars D2, followed closely by the Leonetti Cellar Cabernet Sauvignon.

Woodinville Wine Excursion

What was supposed to be a quick afternoon stop for the grand opening of Obelisco Estate's new Woodinville Warehouse District tasting room, quickly turned into a full "excursion" and resulted in some some epic wine tasting! Read on about each of our stops.

Grand Reve Vintners
Although we had tried to hit this tasting room twice before, we either couldn't find them, or they were closed. I'm VERY happy they were open this day, because their excellent wines set the stage for a wonderful day! I'm also happy that I was able to previously order their sold out 2007 Collaboration Series III Syrah. These are amazing wines, built to age for years, and I highly recommend them all. The concept is using the best grapes (Red Mountain, natch), grown by master vineyard manager Ryan Johnson (Ciel du Cheval, Cara Mia, Galitzine, Grand Ciel, etc...) and then having some of the top wine makers in the region craft an individual wine, hence the "Collaboration Series" name. Collaboration Series I is a Bordeaux blend made by Ben Smith of Cadence Winery. Collaboration Series II is a Southern Rhône blend made by Ross Mickel of Ross Andrew Winery. Collaboration Series III is a Syrah made by Mark McNeilly of Mark Ryan Winery. Collaboration Series IV is another Bordeaux blend made by Carolyn Lakewold of Donedei Winery. Collaboration Series V is a Grenache made by Chris Gorman of Gorman Winery. Collaboration Series VI is another Southern Rhône blend made by James Mantone of Syncline Wines. They also have a Reserve Cabernet Sauvignon, which we didn't get to taste, and are just about to release a delicious new lower cost, tasting room-only wine called "Petrichor", which is a Syrah-Cabernet blend.

• 2005 Grand Reve Vintners Collaboration Series I Ciel du Cheval Red Mountain - USA, Washington, Columbia Valley, Red Mountain
  Rich, full-bodies, amazing fruit, with some nice earthiness in the mid-palate. Sweet fruity finish, with just a touch of oaky vanilla. A very well-balanced, well-made wine. (93 pts.)


• 2006 Grand Reve Vintners Syrah Collaboration Series III Ciel du Cheval Vineyard - USA, Washington, Columbia Valley, Red Mountain
  Wow. This is the type of Syrah I love! Very structured, with some nice tannins on the finish. Great blackberry fruit, smokey, with some black pepper. (94 pts.)


• 2006 Grand Reve Vintners Petrichor - USA, Washington, Columbia Valley, Red Mountain
  This is a pre-released Cabernet-Syrah blend, from the "second label" of Grand Reve. “Petrichor” describes the smell that results from rain hitting stone, and comes from “petri”, meaning “rock”, and “ichor”, the ethereal colorless fluid that was said to flow in the veins of Greek gods. An apt name for this elixir. Very rich, with nice structure, and amazing fruit on the attack. Mid-palate is full bodied and full of fruit, with a long sweet finish. (91 pts.)

Obelisco Estate
Obelisco Estate is a relative newcomer to the Washington Wine scene, but no stranger to high-quality winegrapes. In fact, co-owner Doug Long used to own IX Estate Vineyard in Napa Valley, famous for supplying grapes for some of Colgin Cellars' highest scoring wines. The wines produced by Obelisco Estate's Red Mountain vineyard are all amazing, particularly the Electrum Cabernet Sauvignon. The first released vintage from Obelisco Estate was 2007, consisting of a single wine, the Estate Cabernet Sauvignon. For 2008 that wine was renamed "Electrum". They will also release a special Reserve-level Cabernet bottling called "Nefer III" in 2011. I can't wait to get my hands on that one!

• 2008 Obelisco Estate Syrah Tejen Les Gosses Vineyard - USA, Washington, Columbia Valley, Red Mountain
  First wine in the lineup, paired with mushroom bruschetta. Lots of cherry fruit, licorice, and some pepper. Very young, but there is serious potential here. (90 pts.)


• 2008 Obelisco Estate Malbec Tejen Obelisco Estate Vineyard - USA, Washington, Columbia Valley, Red Mountain
  Wine #2, paired with Belgian endive salad with stilton cheese, pecans and caramelized pears. Blue fruit, black cherries, with some spices. (89 pts.)


• 2008 Obelisco Estate Tejen Red Wine Obelisco Estate Vineyard - USA, Washington, Columbia Valley, Red Mountain
  Wine #3, paired with a caprese salad (on a stick). Plums, blackberries, spices, and some vanilla oak. Very structured with some nice, integrated tannins. (91 pts.)


• 2008 Obelisco Estate Merlot Tejen - USA, Washington, Columbia Valley, Red Mountain
  Wine #4, paired with an apple and onion tart, with gruyere cheese. Lots of cherry fruit, cola, and some vanilla oak. This is Merlot! (91 pts.)


• 2008 Obelisco Estate Cabernet Sauvignon Electrum Obelisco Estate Vineyard - USA, Washington, Columbia Valley, Red Mountain
  The final wine, paired with a beef canape. Amazing wine! Lots of structure, many layers of flavors...blackberry, cherry, vanilla and spices. Finishing with a vanilla coke/blackberry pie mix. Very tasty wine, and a step up from the 2007. (93 pts.)

Gifford Hirlinger
Having visited the Gifford Hirlinger tasting room on many occasions, it remains one of our favorites. Not only for the delicious wines, but also for the fun tasting room manager, Jessica (sister of winemaker Mike Berghan), who always has a great story about the wines we are tasting. This visit was no different, and we had a great time chatting with Jessica, leaving with a bottle of their 2006 Walla Walla Cabernet Sauvignon.

• 2008 Gifford Hirlinger Stateline Red Walla Walla Valley - USA, Washington, Columbia Valley, Walla Walla Valley
  A simple blend, but quite flavorful. Having loved their Merlot and Cabernet, I'm surprised that the whole is less than it's individual parts...although I'm sure the fruit isn't exactly the same. Nice and quaffable, at an amazing QPR. (88 pts.)


• 2006 Gifford Hirlinger Merlot Estate - USA, Washington, Columbia Valley, Walla Walla Valley
  Thinking our last bottle of GH Merlot may have been heat damaged, we locked eyes over our glasses after the first sip, knowing for sure that the last bottle we had was indeed spoiled. THIS was some good stuff! Tobacco, big fruit--blackberry and cherry--with some nice earthiness on the finish. Mike has a deft hand with wood on this wine, and there are no overbearing oak notes. Nice work! (90 pts.)


• 2006 Gifford Hirlinger Cabernet Sauvignon - USA, Washington, Columbia Valley, Walla Walla Valley
  This wine just keeps getting better, every time I taste it! Great fruit, solid structure, nice acidity, and some really fine secondary flavors starting to emerge. The fruit is the star of the show here, with blackberries leading the charge. A bit of cassis in there too, with some earth and tobacco filling in, not a lot of oakiness at all, but just a bit of mocha coming in on the finish. (91 pts.)


• 2008 Gifford Hirlinger Malbec - USA, Washington, Columbia Valley, Walla Walla Valley
  This one edged a bit more towards the blue fruits than the other wines. Very rich, perhaps overly so, but a really nice wine. Not many secondary characteristics at this point, just a lot of fruit. (88 pts.)

Darby Winery
Darby Winery recently moved their tasting room from a nondescript space in the Woodinville Warehouse District to the Hollywood Schoolhouse District. The tasting room is in a new building next to Village Wines, amongst a number of other winery tasting rooms. A much better location, in my mind. Winemaker Darby English has again crafted some great wines, all at very respectable price points. My favorites are again his Syrah-based wines, and we went home with a bottle of The Dark Side Syrah.

• 2009 Darby le deuce - USA, Washington, Columbia Valley
  58% Viognier, 42% Roussanne. Definitely not a fan of this one, although maybe in the heat of summer it would work better. Lots of pear fruit, with some ginger ale (minus the carbonation). Well-made, just not my type of wine. (85 pts.)


• 2009 Darby The Endless Road - USA, Washington, Columbia Valley
  Darby's first Rosé, a blend of Syrah, Grenache and Mourvedre. Quite nice, with some good dryness, and ample strawberry fruit. Really nice acidity too! (87 pts.)


• 2008 Darby Purple Haze Columbia Valley - USA, Washington, Columbia Valley
  52% Cabernet Sauvignon, 33% Malbec, 10% Merlot, 5% Cabernet Franc, from Conner Lee, Sheridan, Stonetree and Boushey vineyards. I really liked this one...Lots of cassis and raspberry fruit, with a long finish of dark chocolate. Some tannins that could use a bit more time to integrate, but other than that, it was an amazing wine (and only $20!) (91 pts.)


• 2007 Darby CHAOS - USA, Washington, Columbia Valley
  40% Cabernet Sauvignon, 40% Merlot, 12% Cab Franc, 8% Petit Verdot. Not as tasty as the Purple Haze, in my opinion. Almost too tannic, and not giving up much flavor at the moment. Not sure on the barrel regime between the two, but this wine seems like it is built to age much longer, and perhaps needs some more time to integrate. Lots of cherry fruit, but a ripple of greenness throughout that I didn't like so much. (89 pts.)


• 2007 Darby Syrah The Dark Side Columbia Valley - USA, Washington, Columbia Valley
  Very meaty Syrah! Lots of dark fruit, smoked meat, espresso. Very dark and full-bodied, reminds me a bit of a Betz Syrah, only at 1/2 the price. Good stuff (bought a bottle). (92 pts.)


• 2008 Darby The Flip Side - USA, Washington, Columbia Valley
  This is a Grenache-based Rhone blend, barrel sample (I think). The bottle was unlabeled, at any rate. Quite young tasting, with ample tannins, in sort of a Chateauneuf du Pape style. Some mocha/oak, strawberry and cherry fruit. A touch of white pepper. (90 pts.)


• 2008 Darby Syrah Aunt Lee - USA, Washington, Columbia Valley
  Another barrel sample (I think--unlabeled bottle at least). We had a bottle of the 2007 Aunt Lee, and LOVED it, so it was no wonder we really liked this wine as well. Definitely on the younger side, but already showing some serious legs. Big blackberry and plum fruit, with lots of spices and smoked meat. Just what I love in a Syrah! (93 pts.)

Tasting notes posted from CellarTracker.

Walla Walla Wine Tasting - Day 3

Be sure to read about our Day 1 and Day 2 adventures first!

Day 3 started off much like Day 2, except that the boys rolled into town and had breakfast at a delightful little cafe called Someone's In The Kitchen. Good food, great coffee and stellar service! Even still, with the hangovers we were rockin' that morning, a trip to Starbuck's for more coffee was definitely in order. Dave and Des took off for home later that morning, so it was a nice 4 person group to go tasting, this time down south of town where most of the area's vineyards and wineries are located.

First stop was the beautiful Basel Cellars. What a gorgeous winery! It has to be seen to be believed...great wines too! Lisa was still a little hungover, so she didn't taste but Trish, Woody and I enjoyed their entire line. The 2006 Syrah was my favorite, and on sale to boot, so I grabbed 2 bottles. I could have sat in the sun and drank in the gorgeous view all day, but more wineries beckoned! Tasting fee: $5 (waived with my bottle purchase).

Next stop was on JB George Road, at Saviah Cellars. While the wines here I'm usually a big fan of, they only had 5 wines open to taste, and just one Syrah, "The Jack", which was corked! I couldn't believe they were pouring this wine, and that none of the annoying, overweight, drunks tasting there picked up on the flaw. TCA was slight, but quite noticeable all in our group. The 2008 Une Vallée was my favorite in the lineup, but overpriced. Sorry guys, but the experience there was not a good one for us. Tasting fee: $0.

Right next door to Saviah Cellars is Waters Winery and Gramercy Cellars. Another beautiful winery, and we spent much longer here than we had originally planned, just because it was so cool to hang out there. They excel in Syrah at Waters, and of the 4 on offer (Columbia Valley, Loess, Forgotten Hills, and Pepper Bridge), my favorite was the Forgotten Hills. Amazingly funky and barnyard-y, the wine was delicious! Unfortunately, the 21 Grams red wine that is a high-end project by Waters and Gramercy together, was not being tasted. Tasting fee: $5.

Sharing the same facility is Gramercy Cellars, which requires a tasting appointment (we didn't have one). However, we were lucky enough to catch Matt, who was running the tastings, after a group left (one of the group members had THE WORST comb-over I've ever seen, starting from his neckline and going up over the top of his head. Truly amazing...), and Matt gave us a tasting appt. for a couple hours later.

We motored on, in search of Northstar Winery, and their much-lauded Merlot. I think they were having a wine club event or something, because the place was packed. Very cool tasting bar too. Anyway, the wines were all good, but nothing really stood out for me. The Merlot's were both tasting great, but a bit too high in price for me at that point. Tasting fee: $10.

Back to Gramercy Cellars for our tasting. Gramercy is another new winery in the area that is making a big splash, and rightly so. I had previously tasted their wines, and met winemaker/founder Greg Harrington, at Storyteller Wine Company in Portland, so I was no stranger, but wow, all of the wines blew me away. We tasted the new releases: 2008 Syrah, 2008 "Third Man" Grenache blend, 2008 "Inigo Montoya" (as in, "My name is Inigo Montoya. You killed my father. Prepare to die.") Tempranillo, and 2007 Cabernet Sauvignon. I loved the Cab best, but since I already had a bottle (thanks Trish!), I picked up the Third Man. Regrettably, the John Lewis Reserve Syrah was not yet released. Tasting fee: $0.

Our next stop was Trust Cellars, over on Merlot Dr. Nice little tasting room, with an sweet view of the Blue Mtns. And of course, great wines! My favorite was the 2008 Walla Walla Valley Syrah, and I brought home a bottle. Tasting fee: $0.

About this time, I got a call from Gramercy Cellars, advising me that I had left my debit card there (oops!) so we decided to head back, but not before making a final winery stop at Va Piano Vineyards. While the winery was pretty cool, there was a fly infestation that was annoying, and the wines while good, were probably not tasting so well for us, after trying so many prior. At any rate, I wasn't very impressed and didn't have any money anyway, since my debit card was over at Gramercy. So we tasted through quickly, and left. Tasting fee: $0.

Back to camp to freshen up, and the out to dinner at T. Maccarone's for an excellent meal and killer bottle of Adamant Cellars Syrah ($28), and then to the Green Lantern Tavern, known locally as "The Green", or just "Green". Best bar in Walla Walla. Lisa schooled some guys at pool while the rest of us looked on, and enjoyed our drinks. We tried to go back to Sapolil Cellars for Syrah and live music, but they were closed, so we called it a night.

Headed home the following afternoon, after one hell of a chilly night camping. We broke camp, loaded up the Disco and rolled west, stopping at Reininger Winery again, to taste through their line up and buy some more Rosé. The drive home was long but interesting, what with all the wind turbines and the river, but long it was. We're planning to head back for Holiday Barrel Tasting the first weekend in December. Should be a great time!

Walla Walla Wine Tasting - Day 2

Read about our Day 1 adventures in this post.

Day 2 started off early, with everyone hitting up the showers and jokes about "fire in the hole!". We set out in Woody's Rover Disco, with me in the far back manning the iPhone Charging Station (AC inverter and powerstrip), since everyone had an iPhone, and maps/GPS. Since we had a couple tasting appointments (1:00 at Long Shadows, 2:30 at Rasa Vineyards), we decided to head way out west, and start at Woodward Canyon, one of the oldest wineries in the area. Woodward Canyon is located on Highway 12, out in the tiny (TINY!) town of Lowden, and has some delicious wines. No detailed tasting notes here, but the Old Vines Cabernet Sauvignon was amazing, and my wine of the flight. Tasting fee: $5.

Woodward Canyon is is conveniently right next door to L'Ecole No. 41 Winery, which we made our second stop of the day. If you go, be sure to "ring the bell" before you walk into the winery. You'll know what I'm talking about when you arrive. This winery was packed, with people standing 3 deep at the tasting bar. Huge wine list too, with Columbia Valley and local Walla Walla Valley options. I loved their Syrahs, as well as the Apogee/Perigee Bordeaux blends. As a bonus, we were able to taste some older vintage (2002) bottles of these two tasty wines, and what a difference age makes! While they had the 2002's available for sale, they were a bit above my price range, and I ended up taking a bottle of their 2007 Columbia Valley Syrah home, for $24. Tasting fee: $5 (waived with my bottle purchase).

We were able to fit in a third winery before our 1:00 tasting appt. with Long Shadows, and Reininger Winery fit the bill nicely. Great tasting room, that would be excellent for a big party (hint-hint), and delightful tasting room staff. They took very good care of us, and had plenty of knowledge about the wines. I think everyone's favorite wine was their 2009 Helix Rosé. I really loved the Ash Hollow Vineyard Syrah, because of it's funkified nose. Really dirty and earthy...yum! We lingered here a bit too long, and had to beat feet to get out to Long Shadows in time. Tasting fee: $5.

Long Shadows Wineries is off all by itself, up Frenchtown Road off Hwy 12, in the midst of rolling grain fields. The winery is of ultra-modern design, and situated such that when viewing outside from within, the sense of being in the middle of nowhere, with nothing around is incredible. Inside, it is very modern and luxurious, with a tasting 'host' and viewing windows down into the working part of the winery. You can tell they spared no expense when creating the winery! We were fortunate enough to chat with Bonny, who schedules the tasting appointments, and handles most (all?) of the sales and such at the winery. The wines here are all delicious, from the Riesling to the blends, and Syrah. Each wine is made by a different well-known winemaker, most from outside the US. Resident winemaker Gilles Nicault, who makes their Chester-Kidder wine, also takes care of the wines when the others are not in residence. My two favorites were the Pedestal Merlot, by Frenchman Michel Rolland, and Sequel Syrah, by Australian John Duval. Both were tasting perfectly that day, and I ended up splurging and took home a bottle of 2007 Sequel. Tasting fee: $10 (waived with my bottle purchase).

Our fifth stop was also our second 'scheduled' appointment, with relative newcomers, Rasa Vineyards, owned by brothers Pinto and Billo Naravane. Their winery, previously the Artifex crush facility, is now the Hence Vineyards winery out on Powerline Rd. A beautiful winery, with river rock walls and a "lodge" feel to it! Rasa is only just preparing to release their second vintage (2008), and are already making a huge splash in the Washington wine scene. Their wines are all amazing! Had I the cash, I would have bought a case, at least, of each wine! The tasting lineup consisted of 2 vintages of their QED Rhone blend, Vox Populi Mourvedre, The Composer Riesling, Principia Reserve Syrah (my favorite), and two new wines from their second label, PB Wines. Released at a much lower price point than the regular line, the PB line is going to be a winner. They have a Red Mountain Syrah, and a Red blend as well, for just $29. Comparatively, the QED retails for $50, and the Principia $85. This was by far my favorite experience that day. Pinto and Billo were excellent hosts, and had a great story behind every wine. I could have spent all day just talking to them about wine and their philosophy behind it, let alone sampling their delicious wines! Almost everyone bought at least a bottle here, with me taking a Principia, QED and a couple bottles each of the PB Wines line. We're trying to get the brothers to come out for some tastings in Portland, so stay tuned! Tasting fee: $0.

After spending the rest of the afternoon at Rasa, we ended up back in downtown Walla Walla, attempting to hit Happy Hour at the Marcus Whitman Hotel. But guess what? No Happy Hour. See ya!

Next stop, Sleight of Hand Cellars tasting room. I love the wines here, and winemaker Trey Busch is super cool. We were picking out records (yes, actual LP records!) to play and having a great time chatting with Trey. He was unfortunately sold out of my favorite wine, the 2007 Levitation Syrah, but was gracious enough to pull out a yet-to-be-released 2008 Levitation for us to sample! Awesome wine, and one that I will be purchasing when it is finally available! Thanks Trey! Tasting Fee: $0.

About this time, we were starting to get hungry, and looking at food options. I happened to wander off, and stumbled upon the DaMa Wines tasting room on Main St, just down from Sapolil. Mel, the tasting room host, was awesome, and she had us all laughing hard from the start. The wines were great, with my favorite being the Syrah. I didn't make a purchase here (others did), but I probably should have! Tasting fee: $0.

Finally, dinnertime! We hit up Sweet Basil Pizzaria for some excellent pie and (you guessed it) more wine! Nothing ever tasted so good as that pizza...

We ended the night back at Sapolil Cellars Tasting Room, with more of that yummy Syrah and live music (different band), before crashing out back at camp.

Read about our adventures on Day 3 in this post.

Walla Walla Wine Tasting - Day 1

Some friends and I planned a nice weekend in Walla Walla for some wine tasting. Dave, Woody, Trish, Lisa and myself all took off early on a Friday and headed east. After making the 4 hour trek up the Columbia River, we secured a couple tent sites at Blue Valley RV Park, on the north side of town (camping in the city, yo). Thus began the fun!

Our first order of the day (Friday night, really) was to go for a tour through downtown and get the lay of the land. Right off the bat, we keyed in on Red Monkey, if only for the funny name. Dinnertime! Great burgers and drinks, but as it turns out, this is a restaurant...and nightclub! Hmm. We finished up right at the transition between the two, and once the lame hiphop beats started hitting, we knew it was time to move on.

Our next stop was Mill Creek Brewpub for $3.33 margaritas! Yes, they were sickly-sweet with cheap mix and cheaper tequila, but...$3.33! Couldn't pass that up! As a bonus, friend Des finally showed up, having left PDX much later than the rest of us, and made the trip out alone.

The last stop of the night was the Sapolil Cellars Tasting Room for some live music and a glass of their excellent Patina Vineyard Syrah, and "Gandy Dancer", a blend of Syrah, Sangiovese and Malbec. Great little place, with a fun, diverse crowd. Located next door to the Cayuse Vineyards tasting room (which is almost never open).

The town pretty-much rolls up the sidewalks, along with everything else, around midnight, so we headed back to the campground to rack out and make an early start on our wine tasting excursion. My Day 2 and Day 3 posts cover the majority of our wine tastings. Read on!

40th Birthday BBQ & 1970 Vintage Wine Tasting

A BBQ/Wine Tasting put together to celebrate my 40th Birthday. I started sourcing 1970 vintage wines about 2 years ago, buying them on WineBid, and other auction sites. Although several were over the hill, surprisingly, only 1 bottle was flawed out of an entire case of 1970's wines. Pretty damn good luck, if you ask me! Wines are listed in the order they were supposed to be tasted, not in the order they actually were tasted (although I noted it in the tasting notes for each). It was an epic event for me, as well as for many of my friends. Outstanding wines, and even better friends in attendance! Special thanks to Woody, Dave and Dietra, for going above and beyond helping me get everything set up. There are a number of photos on Flickr, as well as a video of the 1970's wines for download (requires QuickTime). Okay, on to the wines!

Pre-Tasting Bubbles, White and Rose
Some wines to whet everyone's palate, as well as go with the 93+ degree weather outside. There were others (a Lenne Estate "Le Nez" Rose of Pinot Noir, a Pinot Grigo, etc), but I didn't taste them.

• N.V. Gruet Brut Blanc de Noirs - USA, New Mexico
  Overly bubbly at first but settled down a bit. Perfect bubbles for a 93 degree day. Slightly sweet, and nice minerality too. Pear fruit, and very refreshing. (88 pts.)


• 2007 Matanzas Creek Winery Chardonnay Sonoma Valley - USA, California, Sonoma County, Sonoma Valley
  Light straw in color. Flavors of honeydew melon and pineapple, nice minerality too. (89 pts.)


• 2009 Patton Valley Vineyards Pinot Noir Rosé - USA, Oregon, Willamette Valley
  Very light, pale pink color, with vibrant acidity, and tasty strawberry fruit. (88 pts.)

1970 St. Émilion

• 1970 Château Bellevue Lussac-St. Émilion - France, Bordeaux, Libournais, Lussac-St. Émilion
  Bottle #1, and the first bottle of 1970 wine I bought for this tasting, over 2 years ago. Very thin looking, this looks, smells and tastes like a Pinot Noir. Fruit still apparent, with tons of barnyard. Absolutely no sediment (!) for a 40 year old Bordeaux. (84 pts.)



• 1970 Château Canon - France, Bordeaux, Libournais, St. Émilion Grand Cru
  Bottle #2. Cork came out in 2 pieces, with light effort. Some sediment, but not much. Dark maroon, with an amber tint to it at the edge. Soy sauce, very light fruit (cranberry or cherry?) hiding out. Very interesting to see people's reaction... (86 pts.)

1970 Margaux

• 1970 Château Lascombes - France, Bordeaux, Médoc, Margaux
  Bottle #3. Cork was wet on top with seeping wine, and sucked down into the neck slightly when I lightly tapped on the top. I had serious misgivings about this one, but they were unfounded. Cork came out in 2 large pieces. Wine is in excellent shape, with very dark maroon color, fruit living nicely. Cherries and blackberries, with nice earth and some asian spices. (86 pts.)



• 1970 Château Rausan-Ségla - France, Bordeaux, Médoc, Margaux
  Bottle #5. Cork saturated, but came out in a couple big pieces. Initially there was some VA in this one, but it blew off in about 10 min. Good color, dark garnet fading to bronze at the rim. Fruit is faded, but still there. Lots more secondary flavors though, with earth, tea, and leather. This gets the cool bottle trophy, with a funky triangular-looking bottle. (88 pts.)

1970 St. Julien

• 1970 Château Gloria - France, Bordeaux, Médoc, St. Julien
  Bottle #4. Cork came out in several pieces, all of them large enough to avoid straining. This was a pleasant surprise! Very much still alive, even though I had my doubts (top shoulder fill, obvious signs of seepage through the cork). Cassis, cherry and earth, with a hint of soy sauce. Some sediment in this one, but not what you'd expect for a 40 year old wine. (88 pts.)



• 1970 Château Léoville Las Cases - France, Bordeaux, Médoc, St. Julien
  Bottle #9. Cork looked perfect, but ended up crumbling with the introduction of a corkscrew, and came out in many small pieces, prompting us to strain the wine. In perfect condition otherwise. Solid tannins, big blackberry fruit, with secondary flavors of lead pencil and tobacco. Nice earthiness also. This was another wine that seemed only several years old, instead of 40. (90 pts.)

1970 Pauillac (and a 1976 First Growth)

• 1970 Château Pedesclaux - France, Bordeaux, Médoc, Pauillac
  Bottle #6. Cork looked solid, but refused to budge from the bottle, eventually coming out in pieces and requiring straining. A nice wine, but nothing spectacular. Still quite alive and vibrant. Dark burgundy in color, with raspberry and graphite flavors, along with forest floor and cedar components. Tannins slightly drying on the finish. (87 pts.)



• 1970 Château Pichon-Longueville Baron - France, Bordeaux, Médoc, Pauillac
  Bottle #7. Cork crumbled into several large chunks, but no straining needed. This one seemed a little over the hill. Black tea, soy sauce, with just a little bit of cherry fruit popping up, but quickly dying. Some pretty serious sediment in this one too. (85 pts.)



• 1970 Château Pichon Longueville Comtesse de Lalande - France, Bordeaux, Médoc, Pauillac
  Bottle #8. Perfect cork, but stuck in the bottle, requiring it's destruction to get at the good stuff inside. Remind me to buy an Ah-so opener next time. Once the wine was finally opened and strained into my glass, wow. Very dark garnet color, no cloudiness. Looks like it was bottled yesterday. Fresh cassis fruit, with gravel and tobacco showing. Some fairly hefty tannins still kicking also. This was a joy to drink! (92 pts.)



• 1976 Château Latour Grand Vin - France, Bordeaux, Médoc, Pauillac
  Bottle #12, and the only non-1970 in the lineup. Cork came out easily, in one LONG piece. This wine looks, smells and tastes like it is only a few years old. Dark maroon, with some lovely wood and earth aromas with gravel and blackberry fruit. Solid tannins, still holding strong. Nice acidity and fruit, making me think this one still has many years left to go. Just an outstanding wine. The secondary flavors are just starting to build up as the wine is getting more air. Particularly the gravel/pencil lead aspect. Very tasty tobacco and earth emerging too. Perfect wine to end the tasting. (95 pts.)

1970 Tuscany & 1970 Napa Valley

• 1970 Castello Banfi Brunello di Montalcino Riserva Poggio Alle Mura - Italy, Tuscany, Montalcino, Brunello di Montalcino
  Bottle #10, and the only one that was flawed, in this case heat damaged. Overly sweet and caramelized. Not pleasant to drink at all, although still interesting to taste 40-year old Sangiovese. NR (flawed)



• 1970 Robert Mondavi Winery Cabernet Sauvignon Napa Valley - USA, California, Napa Valley
  Bottle #11, but opened early due to guest requests. Cork came out in one piece, easily. Nice dark maroon color, going a little bronze at the edge, with not much sediment or cloudiness. Black cherry fruit, earth and mint flavors. Still some drying tannins on the finish, which shows a bit of mocha/coffee. Very nice, aged Oakville Cabernet. (89 pts.)

New World Wines (and an Amarone)
Catch-all for "the rest of the wines" brought by me and several friends, including a bottle of the unreleased 2003 Sharecropper's Cab (with hand-written lajavascript:void(0)bel) from Owen Roe (thanks Jesse!), a Penfolds Shiraz (thanks Dave!), and an Amarone that was a 38th birthday present (thanks Dietra!).

• 2008 Owen Roe Pinot Noir "Sharecropper's" - USA, Oregon
  Big, bold black cherry fruit and oak, with some nice barnyard kicking in. This is still a baby, and should be held for another year or 3. Very smooth, with nice acidity. (90 pts.)


• 2000 Beringer Vineyards Cabernet Sauvignon Private Reserve - USA, California, Napa Valley
  For an 'off vintage' in Napa, this was shining bright! Very earthy, with that lovely aged Cabernet flavor. Deep cherry fruit, with tons of earth. A joy to drink, and one of my favorite wines of the night. Very happy I have another bottle, even happier these only cost me $30 each. (93 pts.)


• 2003 Owen Roe Cabernet Sauvignon "Sharecropper's" - USA, Oregon, Columbia Valley
  Unreleased bottle with handwritten label, gift from Jesse. Very dark in color, with outstanding aromatics. Blackberry, earth, and a touch of pepper. Damn tasty stuff, that I hope to get more of soon! (91 pts.)


• 2004 Vaona Amarone della Valpolicella Classico Pegrandi - Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
  Birthday gift from Dietra 2 years ago, seemed proper to open it at my 40th birthday party! Dark purple/blue color, with big sweet blueberries and lots of earth. Tannins are kicking hard, but relaxed a lot with about 20 min of air. Very meaty, and a very enjoyable wine! (93 pts.)


• 2006 Owen Roe Cabernet Sauvignon DuBrul Vineyard - USA, Washington, Columbia Valley, Yakima Valley
  Huge wine, with big blackberry fruit and black pepper. Some leather/tobacco showing also, and the nose just screams "violets!". Still needs time, but very enjoyable now, with air. (95 pts.)


• 2006 Penfolds Shiraz Bin 28 Kalimna - Australia, South Australia
  BIG fruitbomb wine, with a ton of pepper. Typical Aussie Shiraz style, but very enjoyable to have a sip. More than 1 glass would be tiresome, until this calms down some. (90 pts.)


• 2005 Opus One - USA, California, Napa Valley
  Decanted 4 hours. When first opened this was a tannic beast, with huge cassis fruit. After 4 hours in the decanter, with several people stealing pours over that time, it had mellowed out into a beautiful, balanced wine. The nose is amazing...violets, and big berry fruit, with an underlying earthiness to it. Cassis, raspberry, tobacco and toasty oak flavors, with a chocolate-coffee finish that goes on for 30-40 seconds. In the company of 12 bottles of 1970 wines, this was still my wine of the night. (97 pts.)

Sweet Wine
The final wine, forgotten in the refrigerator until most everyone had departed.

• 2008 EOS Moscato Late Harvest Tears of Dew - USA, California, Central Coast, Paso Robles
  Final wine of the night, and my palate is shot. This is just over the top sweet though...way too much. Honeysuckle, orange and a heap-o-sugar. (83 pts.)

As always, tasting notes posted from CellarTracker.

Efeste Winery Visit

Some friends and I visited Efeste Winery in Woodinville Washington's Warehouse Wine District last weekend. We were lucky to be able to meet, and chat with, co-founder/owner Daniel "Big Papa" Ferrelli, and winemaker Brennon Leighton, both pictured below with my girlfriend, Kristina, in the Efeste tasting room.

We also got to taste some yet-to-be-released 2008 wines that had been opened for one of the big wine critics, who I'm not going to name. It was a total WIN for us, as the wines had been open a day or so, and all of the 2008's were showing beautifully.

• 2009 Efeste Sauvignon Blanc Feral - USA, Washington
  Surprisingly smooth and fruity for a Sauv Blanc. Definitely one of the most drinkable (for my palate) SB's I've ever tasted. Bright fruit, zinging acidity, but not over the top like many others I've had. A touch of sweetness in there too. (86 pts.)


• 2009 Efeste Riesling Evergreen - USA, Washington
  Very tasty Riesling, with just a hint of residual sugar, giving the finish a nice sweetness. This is like drinking a granny smith apple that has a small amount of honey drizzled on it. (87 pts.)


• 2007 Efeste Syrah Ceidleigh - USA, Washington, Columbia Valley, Red Mountain
  I love Red Mountain Syrah and this is typically my favorite Efeste wine (I think the Red Willow Eleni Syrah beat it this time though!). 100% Red Mountain Syrah: 57% Klipsun Vineyard, 28% Ceil du Cheval, 10% Kiona Top of the Hill Ranch, 5% Stone Tree Vineyard. Just a great wine, with outstanding smokey black fruit and loads of pepper. I'm sitting on my last bottle of this, but may have to buy some more because I don't think I can wait much longer to enjoy it! (94 pts.)


• 2008 Efeste Syrah Ceidleigh - USA, Washington, Columbia Valley, Red Mountain
  Wow, what a different wine, compared to the 2007! Much bigger fruit on the attack, and absolutely palate-coating. Fruit is swimming all over my mouth, and putting a silly grin on my face. I'll be standing in line to buy this when it is released in November. (94 pts.)


• 2008 Efeste Syrah Jolie Bouche Boushey Vineyard - USA, Washington, Columbia Valley, Yakima Valley
  Dark, glass-coating inky purple, edging toward black, in color. Very spicy...VERY spicy. There is a ton of pepper and spice in this wine, but huge amounts of black fruit as well. Mouthcoating, this wine will stain your teeth just by looking at it. Very rich, with a sweet, peppery finish. (93 pts.)


• 2008 Efeste Syrah Eleni Red Willow Vineyard - USA, Washington, Columbia Valley
  100% Red Willow Vineyard Syrah, from the oldest block of Syrah in the state. This is an amazing wine, with tons of black pepper and lots of structure. Nice fruit, slathered over peppercorns. This is an astounding wine, and one that, even at this young age, will knock your socks off. (96 pts.)


• 2008 Efeste Emmy - USA, Washington, Columbia Valley
  A blend of Mourvedre and Syrah. Also very spicy and inky. This wine was definitely different tasting than the other Syrahs, so I'm assuming there is a pretty large percentage of Mourvedre in there (I can't remember how much winemaker Brennon Leighton said was in the blend). Lots of structure too, but not as much as the Eleni Syrah. Quite spicy, but not as much black pepper as the others either. More like Asian spices, and maybe a bit of cinnamon. Finish is spicy chocolate. (92 pts.)


• 2007 Efeste Final-Final - USA, Washington, Columbia Valley
  56% Cabernet Sauvignon, 42% Syrah, 2% Mouvedre, from a handful of vineyards in Columbia Valley. This is the epitome of an enjoyable quaffing wine. Everything comes together perfectly, and you just want to DRINK this wine. In fact, later in the evening, we hung out at Pearl in Bellevue, where I enjoyed several more glasses of Final-Final! Just a nice, fruit-forward quaffing wine, with decent structure, but with nothing over the top or out of place. Acidity good, tannins good, fruit good, finish good...it's ALL good. (91 pts.)


• 2007 Efeste Cabernet Sauvignon Big Papa - USA, Washington, Columbia Valley
  The badboy 100% Cabernet from old vines: 31% Kiona Vineyard, 31% Weinbau Vineyard, 25% Klipsun Vineyard, 13% Sagemoor Vineyard. This one is a killer, big and bold. Named after Efeste co-founder/owner Daniel "Big Papa" Ferrelli, who I had the pleasure of chatting with during our visit, it is definitely the last wine you want to taste in the lineup. Huge cassis with a Bordeaux-like gravelly/lead pencil component. Great cab! (93 pts.)

After tasting through 9 wines, I have to say I was the most taken with their 2008 Eleni Syrah from Red Willow Vineyard. Efeste sourced the grapes for Eleni from a block of the oldest Syrah grape plantings in Washington! It is an amazing wine, and I must get some upon release! Only one problem...to get Eleni and Emmy (among other special wines), you have to be a member of The Inner Circle, Efeste's wine club. I think I must join...

As always, tasting notes posted from CellarTracker.

Dundee Hills Passport Tour Wine Tasting

Myself and 3 friends trucked down to Dundee, OR for the Dundee Hills Passport Tour. A $10 passport (ours was a lame sheet of paper, as they ran out of actual passports) purchased at Four Graces Winery gets you into most Dundee Hills wineries at a greatly reduced cost (Archery Summit is typically $20, and cost $7 with a passport). We arrived rather late in the day, so after getting our passports and a tasting at Four Graces, set about hitting the big names.


Stop 1: The Four Graces - Free tasting with $10 passport purchase.

• 2008 The Four Graces Pinot Gris - USA, Oregon, Willamette Valley, Dundee Hills
  First wine of the day. Light, crisp and slightly sweet, with some nice tropical fruits. (88 pts.)


• 2009 The Four Graces Pinot Blanc - USA, Oregon, Willamette Valley, Dundee Hills
  Millions of peaches...peaches for me. This wine is all about the peaches. And I really don't like peaches... (85 pts.)


• 2007 The Four Graces Pinot Noir - USA, Oregon, Willamette Valley
  None of us could get past the super-funky smell of this wine. Very barnyard...horse manure, saddle blanket, poop, were some of the descriptive words floating around in our group, that I'm able to repeat here. One bonus, we proved, through a test with water, that the entire contents of a 750ml bottle of wine will fit in a Riedel Oregon Pinot glass, with several cm. left at the top. (85 pts.)


• 2007 The Four Graces Pinot Noir Reserve - USA, Oregon, Willamette Valley, Dundee Hills
  Still lots of FUNK in this Pinot, although not quite as noticeable as in the regular bottling. Some cherry fruit is also evident, although still masked by the leather-funkiness. (87 pts.)


• 2007 The Four Graces Pinot Noir Reserve Black Family Estate - USA, Oregon, Willamette Valley, Dundee Hills
  Now we're talking! This wine is from the top block of their estate vineyard, aged in 100% new French oak for 1 year. And finally the funk is integrated! I get a lot of oak notes in this one, with nice smooth cherry fruit gliding over my tongue. Still a baby of a wine, that will definitely improve with age. (89 pts.)

Stop 2: Archery Summit - $7 tasting fee with passport.

• 2007 Archery Summit Pinot Noir Premier Cuvée - USA, Oregon, Willamette Valley
  First wine at Archery Summit, poured outside on their patio. Nice, elegant cherry fruit, with a nice dose of dirt mixed in. Smooth and easy drinking, this one. (90 pts.)


• 2000 Archery Summit Pinot Noir Renegade Ridge Estate - USA, Oregon, Willamette Valley, Dundee Hills
  Yes, you read that right. 2000 vintage. A 10 year-old Pinot, and its drinking like it was just released! Wow. Impressive, Archery Summit! No sign of age in the color, aromas or flavors of this wine. No pruney, porty, stewed fruit. Just crisp, bright cherry fruit, earth, and a hint of saddle leather. Tasty! Poured in the wine cave. (91 pts.)


• 2007 Archery Summit Pinot Noir Oregon Pinot Noir Red Hills Estate - USA, Oregon, Willamette Valley
  Somewhat of a letdown after the incredible 2000 Renegade Ridge. Served in the dark wine cave, it was hard to notice the color, but this was definitely lighter and much more elegant than the fruit-driven 2000 Renegade Ridge. Light cherries, some oak, and that signature leather. (89 pts.)


• 2006 Archery Summit Pinot Noir Arcus - USA, Oregon, Willamette Valley, Dundee Hills
  Arcus. Need I say more? And from the 2006 vintage, one of my favorites. Typically their longest-lived wine, this is still drinking like a baby. Sweet black cherry, with earth, oak notes, and a creaminess that is quite interesting. Served in the winery's tasting room, which was clogged with people. (91 pts.)

Stop 3: Domaine Drouhin - $5 tasting fee with passport.

• 2008 Domaine Drouhin Oregon Chardonnay Arthur - USA, Oregon, Willamette Valley, Dundee Hills
  First wine at DDO. Nice pear fruit, pretty crisp on the acidity. Would work well with a fish dish or as a summer sipper. (86 pts.)


• 2009 Domaine Drouhin Oregon Pinot Noir Édition Rosé - USA, Oregon, Willamette Valley, Dundee Hills
  Very nice rose of Pinot. This would rock with some salmon. Was very tempted to adopt a bottle or two, but resisted the temptation (at least so far). Very light and refreshing, to be consumed (per the winery) within 3-6 months tops. (88 pts.)


• 2007 Domaine Drouhin Oregon Pinot Noir - USA, Oregon, Willamette Valley
  Not very exciting...2007 vintage, light, with some elegance that is becoming the trademark of this vintage in Oregon. But lacking the mouth-filling fruit I prefer in my Pinots. Cherry and leather flavors. (87 pts.)


• 2006 Domaine Drouhin Oregon Pinot Noir Laurène - USA, Oregon, Willamette Valley, Dundee Hills
  This is the wine I've been waiting to try at this winery. 2006 vintage, nice solid mouthful of cherry fruit, with a great earthy backbone. Best wine here, but falling behind the Archery Summit Arcus today. Wish we could have gotten a taste of the "Louise", as I hear she would have given Arcus a run for its money. (90 pts.)

Stop 4: Vista Hills Vineyard - $5 tasting fee with passport, and my vote for the coolest tasting room of the day, the "Treehouse". Simply gorgeous view from the main tasting room and deck! Kicking myself for not bringing a camera to capture the view. Also, I'm not 100% certain the wines I've selected from CellarTracker are the correct ones...I had notes, but didn't get the wine details for several of them, so the vintage may be off, if not the designation, for the last couple of wines listed here.

• 2008 Vista Hills Vineyard Pinot Gris TreeHouse - USA, Oregon, Willamette Valley, Dundee Hills
  Smooth, light and very crisp, with a sweet tropical fruit flavor profile. Pineapple perhaps? I like this. (88 pts.)


• 2007 Vista Hills Vineyard Pinot Noir TreeHouse - USA, Oregon, Willamette Valley, Dundee Hills
  Nice nose of tart cherries, that makes me salivate. Flavors follow...sort of. A bit more acidic than I like, and the fruit seems to be a bit light, when compared to the nose. It is still drinking nicely, and our group enjoyed it. (88 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Piedmont - USA, Oregon, Willamette Valley
  Lighter in color than some others here, and also lighter in flavor. Still, some cherry fruit, with a lot of acidity, and a bit-o-funk. Not very exciting though, and reflective of my general take on the 2007 vintage Oregon Pinots. (87 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Marylhurst Estate - USA, Oregon, Willamette Valley, Dundee Hills
  A bit more fruit in this one, strawberries and bitter cherries coming in on the finish. Some tobacco too, which is a nice surprise. Acidity is more under control than the Treehouse also. (89 pts.)


• 2007 Vista Hills Vineyard Pinot Noir Saga Hills Reserve - USA, Oregon, Willamette Valley, Dundee Hills
  Big cherry fruit in this one, surprisingly forward for a 2007. Nice structure also, with an earthy/tobacco finish, lightly tannic. (90 pts.)


• The last wine we tasted was quite unique...I was so taken by the oddness of it, I forgot to note the actual wine. I actually thought this was a Pinot Noir port when I first smelled it. Very sweet, stewed strawberry fruit, with maybe some rhubarb. Interesting aromas, with the flavors showing a slightly metallic edge. While it was fun to taste, more than a glass would be hard for me to drink, especially without food.(88 pts.)

Stop 5: Dobbes Family Estate - $5 tasting fee with passport. The most crowded tasting room, due to the winery being open the latest (6pm) in the area.

• 2007 Dobbes Family Estate Pinot Gris - USA, Oregon, Willamette Valley
  Slightly sweet, with a nice honeydew melon flavor. Smells somewhat tropical also. (86 pts.)


• 2007 Dobbes Family Estate Pinot Noir Grande Assemblage Cuvée - USA, Oregon
  Light red, with a nice spicy nose. Some tobacco coming through also. Fruit is bigger than expected, black cherry with a finish of leather. (88 pts.)


• 2006 Dobbes Family Estate Pinot Noir Griffin's Cuvée - USA, Oregon, Willamette Valley
  Bigger fruit than the Grand Assemblage...probably reflecting the different vintage. Spicy, dark cherry, earth, and a somewhat tannic finish. (88 pts.)


• 2006 Dobbes Family Estate Pinot Noir Cuvée Noir - USA, Oregon, Willamette Valley
  Last wine of the day, and my palate is shot. This one is bigger than the Griffin's, with similar flavors. More mouthfilling and lush fruit though, and enjoyable to drink. (90 pts.)

All in all, a great event, and one that I will need to take advantage of again. Fun area, nice wineries, and not too heavy a crowd anywhere, except Archery Summit and maybe Dobbes at the end of the day. My only regret was missing the 4pm closing of Winderlea Vineyard by 10 minutes. One day I will make it to their tasting room!

Storyteller Wine Tasting: Reininger Winery

Attended a very nice free tasting of Walla Walla's Reininger Winery (follow @ReiningerWinery on Twitter) last night, hosted by Michael Alberty (follow @HeadStoryteller on Twitter) at Storyteller Wine Company in the John's Landing neighborhood of Portland. Wines were poured by Michael and Reininger's National Sales Manager, Justin Vajgert. Huge crowd, with lots of very enthusiastic Reininger fans. Having tried several of their wines before, including a Helix (Cab, Merlot, Pomatia blend) offering from Wine.Woot.com, and the 2003 Reininger Walla Walla Valley Merlot, I knew we were in for a treat. We were not disappointed!

• - 2005 Reininger Merlot Helix Stillwater Creek Vineyard - USA, Washington, Columbia Valley
  Sold out, no taste available.


• - 2005 Reininger Sangiovese Helix - USA, Washington, Columbia Valley
  Earthy cherry flavors, with just a bit of spices on the finish. Very smooth and drinkable, would be great with food. On its own, rather unexciting. (86 pts.)


• - 2006 Reininger Cabernet Sauvignon Helix - USA, Washington, Columbia Valley, Walla Walla Valley
  Very fruit-forward, but with a nice backbone of tannin and acidity. Raspberry and cassis flavors, with some nice peppery earth. Drinking quite well. (88 pts.)


• - 2006 Reininger Cabernet Sauvignon - USA, Washington, Columbia Valley, Walla Walla Valley
  I loved this wine. Huge peppery fruit, lots of blackberry and cassis. Finish is pure pepper-covered chocolate, and lasts for 30+ seconds. This is some nice Cab! (91 pts.)


• - 2005 Reininger Syrah Ash Hollow Vineyard - USA, Washington, Columbia Valley, Walla Walla Valley
  Dark as night, thick, mouthcoating, and amazingly spicy! BIG heavy blackberry fruit, with gobs of black pepper. This wine reminded me of the Bunnell Syrahs I love so much. Just super-concentrated, lots of extract, and that amazing black pepper, with dark chocolate finish. Must resist buying a case... (93 pts.)


• - 2006 Reininger Carménère - USA, Washington, Columbia Valley, Walla Walla Valley
  Sold out, no taste available.


• - 2007 Reininger Cabernet Sauvignon Helix - USA, Washington, Columbia Valley, Walla Walla Valley
  Replacement wine for the Carmenere that was sold out. I think this was just released, or has not been released just yet...quite a bit more forward than the 2006, with a bit more tannin showing at this time. Solid wine at a great price: $20. A lot more cassis and black pepper than the 2006 also. Even some tobacco flavors rolling around the tongue. Tasty. (89 pts.)


• (No label available) - 2007 Reininger Syrah Port - USA, Washington, Columbia Valley, Walla Walla Valley
  According to the Reininger rep, this wine isn't released for distribution, and only sold at the winery. I typically don't like ports, but this one made me stand up and take notice. Mix that peppery blackberry-tasting Walla Walla Syrah with brandy, and you have this. An amazing port, very sweet, but not over the top. Not too much of the brandy flavor I dislike too. Just about perfect for me. (90 pts.)

As always, tasting notes are posted from CellarTracker.