40th Birthday BBQ & 1970 Vintage Wine Tasting
A BBQ/Wine Tasting put together to celebrate my 40th Birthday. I started sourcing 1970 vintage wines about 2 years ago, buying them on WineBid, and other auction sites. Although several were over the hill, surprisingly, only 1 bottle was flawed out of an entire case of 1970's wines. Pretty damn good luck, if you ask me! Wines are listed in the order they were supposed to be tasted, not in the order they actually were tasted (although I noted it in the tasting notes for each). It was an epic event for me, as well as for many of my friends. Outstanding wines, and even better friends in attendance! Special thanks to Woody, Dave and Dietra, for going above and beyond helping me get everything set up. There are a number of photos on Flickr, as well as a video of the 1970's wines for download (requires QuickTime). Okay, on to the wines!
Some wines to whet everyone's palate, as well as go with the 93+ degree weather outside. There were others (a Lenne Estate "Le Nez" Rose of Pinot Noir, a Pinot Grigo, etc), but I didn't taste them.
Overly bubbly at first but settled down a bit. Perfect bubbles for a 93 degree day. Slightly sweet, and nice minerality too. Pear fruit, and very refreshing.
Light straw in color. Flavors of honeydew melon and pineapple, nice minerality too.
Very light, pale pink color, with vibrant acidity, and tasty strawberry fruit.
Bottle #1, and the first bottle of 1970 wine I bought for this tasting, over 2 years ago. Very thin looking, this looks, smells and tastes like a Pinot Noir. Fruit still apparent, with tons of barnyard. Absolutely no sediment (!) for a 40 year old Bordeaux.
Bottle #2. Cork came out in 2 pieces, with light effort. Some sediment, but not much. Dark maroon, with an amber tint to it at the edge. Soy sauce, very light fruit (cranberry or cherry?) hiding out. Very interesting to see people's reaction...
Bottle #3. Cork was wet on top with seeping wine, and sucked down into the neck slightly when I lightly tapped on the top. I had serious misgivings about this one, but they were unfounded. Cork came out in 2 large pieces. Wine is in excellent shape, with very dark maroon color, fruit living nicely. Cherries and blackberries, with nice earth and some asian spices.
Bottle #5. Cork saturated, but came out in a couple big pieces. Initially there was some VA in this one, but it blew off in about 10 min. Good color, dark garnet fading to bronze at the rim. Fruit is faded, but still there. Lots more secondary flavors though, with earth, tea, and leather. This gets the cool bottle trophy, with a funky triangular-looking bottle.
Bottle #4. Cork came out in several pieces, all of them large enough to avoid straining. This was a pleasant surprise! Very much still alive, even though I had my doubts (top shoulder fill, obvious signs of seepage through the cork). Cassis, cherry and earth, with a hint of soy sauce. Some sediment in this one, but not what you'd expect for a 40 year old wine.
Bottle #9. Cork looked perfect, but ended up crumbling with the introduction of a corkscrew, and came out in many small pieces, prompting us to strain the wine. In perfect condition otherwise. Solid tannins, big blackberry fruit, with secondary flavors of lead pencil and tobacco. Nice earthiness also. This was another wine that seemed only several years old, instead of 40.
Bottle #6. Cork looked solid, but refused to budge from the bottle, eventually coming out in pieces and requiring straining. A nice wine, but nothing spectacular. Still quite alive and vibrant. Dark burgundy in color, with raspberry and graphite flavors, along with forest floor and cedar components. Tannins slightly drying on the finish.
Bottle #7. Cork crumbled into several large chunks, but no straining needed. This one seemed a little over the hill. Black tea, soy sauce, with just a little bit of cherry fruit popping up, but quickly dying. Some pretty serious sediment in this one too.
Bottle #8. Perfect cork, but stuck in the bottle, requiring it's destruction to get at the good stuff inside. Remind me to buy an Ah-so opener next time. Once the wine was finally opened and strained into my glass, wow. Very dark garnet color, no cloudiness. Looks like it was bottled yesterday. Fresh cassis fruit, with gravel and tobacco showing. Some fairly hefty tannins still kicking also. This was a joy to drink!
Bottle #12, and the only non-1970 in the lineup. Cork came out easily, in one LONG piece. This wine looks, smells and tastes like it is only a few years old. Dark maroon, with some lovely wood and earth aromas with gravel and blackberry fruit. Solid tannins, still holding strong. Nice acidity and fruit, making me think this one still has many years left to go. Just an outstanding wine. The secondary flavors are just starting to build up as the wine is getting more air. Particularly the gravel/pencil lead aspect. Very tasty tobacco and earth emerging too. Perfect wine to end the tasting.
Bottle #10, and the only one that was flawed, in this case heat damaged. Overly sweet and caramelized. Not pleasant to drink at all, although still interesting to taste 40-year old Sangiovese. NR (flawed)
Bottle #11, but opened early due to guest requests. Cork came out in one piece, easily. Nice dark maroon color, going a little bronze at the edge, with not much sediment or cloudiness. Black cherry fruit, earth and mint flavors. Still some drying tannins on the finish, which shows a bit of mocha/coffee. Very nice, aged Oakville Cabernet.
Catch-all for "the rest of the wines" brought by me and several friends, including a bottle of the unreleased 2003 Sharecropper's Cab (with hand-written lajavascript:void(0)bel) from Owen Roe (thanks Jesse!), a Penfolds Shiraz (thanks Dave!), and an Amarone that was a 38th birthday present (thanks Dietra!).
Big, bold black cherry fruit and oak, with some nice barnyard kicking in. This is still a baby, and should be held for another year or 3. Very smooth, with nice acidity.
For an 'off vintage' in Napa, this was shining bright! Very earthy, with that lovely aged Cabernet flavor. Deep cherry fruit, with tons of earth. A joy to drink, and one of my favorite wines of the night. Very happy I have another bottle, even happier these only cost me $30 each.
Unreleased bottle with handwritten label, gift from Jesse. Very dark in color, with outstanding aromatics. Blackberry, earth, and a touch of pepper. Damn tasty stuff, that I hope to get more of soon!
Birthday gift from Dietra 2 years ago, seemed proper to open it at my 40th birthday party! Dark purple/blue color, with big sweet blueberries and lots of earth. Tannins are kicking hard, but relaxed a lot with about 20 min of air. Very meaty, and a very enjoyable wine!
Huge wine, with big blackberry fruit and black pepper. Some leather/tobacco showing also, and the nose just screams "violets!". Still needs time, but very enjoyable now, with air.
BIG fruitbomb wine, with a ton of pepper. Typical Aussie Shiraz style, but very enjoyable to have a sip. More than 1 glass would be tiresome, until this calms down some.
Decanted 4 hours. When first opened this was a tannic beast, with huge cassis fruit. After 4 hours in the decanter, with several people stealing pours over that time, it had mellowed out into a beautiful, balanced wine. The nose is amazing...violets, and big berry fruit, with an underlying earthiness to it. Cassis, raspberry, tobacco and toasty oak flavors, with a chocolate-coffee finish that goes on for 30-40 seconds. In the company of 12 bottles of 1970 wines, this was still my wine of the night.
The final wine, forgotten in the refrigerator until most everyone had departed.
As always, tasting notes posted from CellarTracker.
Final wine of the night, and my palate is shot. This is just over the top sweet though...way too much. Honeysuckle, orange and a heap-o-sugar.
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