Cayuse Weekend in Walla Walla
Note: If you haven't signed up for the Cayuse Wait List, I would HIGHLY recommend that you do, as well as Baron's second label, No Girls Wines.
Back to the weekend! We hit Cayuse on Friday, after a quick lunch at The Worm Ranch, and a palate-cleansing tasting at Basel Cellars. In addtion to meeting founder/owner/winemaker Christophe Baron, who was extremely nice and quite fun to chat with, we tasted through barrel samples of the 2012 lineup, paired with some delicious hors d'oeuvres. Here are the wines:
- 2011 God Only Knows Grenache
- 2012 Camaspelo (84% Cabernet Sauvignon, 16% Merlot)
- 2012 Cailloux Vineyard Syrah
- 2012 En Chamberlin Vineyard Syrah
- 2012 En Cerise Vineyard Syrah
- 2012 Bionic Frog Syrah
- 2011 Armada Vineyard Syrah
- 2012 Impulsivo Tempranillo
- Cucumber with Olive Tapenade
- Slow-Roasted Lamb on Chickpea Crisp
- Rosemary & Thyme Lamb Meatball with Arrabiatta Sauce
- Chevre and Thyme Gougeres
- Country Pate and Cherry Gastrique