2009 Thanksgiving Dinner

THANKSGIVING DINNER - Dietra's House, Portland OR (11/26/2009)

Event photos on Flickr.

Thanksgiving dinner at Dietra's, with Dietra, Dave, Steve & Kirsty, Jason, Phil, Woody, Liz & Scott, and LeRae (+1), Chris and her daughter left before dinner, and Trish & Ian, Brian & Emy, and Didi & his sister showed up after dinner for board games. Dinner was roast turkey, stuffing, butternut squash gratin, mashed sweet potatoes, Crescent rolls, butternut squash salad, dumplings, cranberry, and a number of other things I'm either forgetting or didn't get a chance to eat. Several tasty appetizers and desserts were also present, including the ubiquitous pumpkin pie, the remains of which I took home with me (pumpkin pie for breakfast...yum!).

Before Dinner Wines

• - 2002 Leonetti Cellar Reserve Walla Walla Valley - USA, Washington, Columbia Valley, Walla Walla Valley
  While I have had some so-so wines from Leonetti this year, the Walla Walla Reserve has been a consistent hit. Even from the tough, overly hot 2002 vintage, this wine is drinking at absolute peak right now. Everything is integrated perfectly, and the fruit is lush and mouth-coating. Big blackberry and vanilla flavors. So delicious...No decant on this one, just a pop-n-pour before Thanksgiving dinner. It was an instant hit with all present, and was the first bottle to be finished. At $90/bottle, not a very good QPR, but for a special occasion wine it worked nicely. Sad it was my last, but glad I was able to share it with friends. (93 pts.)


• - 2002 Hazyblur Shiraz Barossa Valley - Australia, South Australia, Barossa, Barossa Valley
  Pop & Pour. This wine was a joy to drink. Like pouring ink into your glass, it was black-purple in color, and very thick. Heavy pepper to go with the huge blackberry fruit, and perhaps some smoked meat and earth. Very tasty, and a crowd pleaser all around. Apparently, I can't lose with 2002 vintage wines from South Australia! (93 pts.)


• - 2005 Cakebread Cellars Syrah - USA, California, Napa Valley, Carneros
  Pop & pour. This wine should have been decanted. Even after several hours of being open, the wine was closed and unforgiving. Tannic finish, and the fruit was lurking in there somewhere under the leather and tar, but not overly apparent. I detected some raspberry and maybe a hint of cherry, but the fruit was quite sour and disappointing. Needs time or a serious decant at this point. (86 pts.)


• - 2005 Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve - USA, California, Napa Valley
  Decanted 6 hours. First sip right out of the bottle was like getting hit in the face with a hammer. The aroma of red and black fruits was intoxicating, but the huge slathering of fruit flavors, followed by the wall of tannins was almost too much. Even after 6 hours in the decanter, and several more with the bottle open on the counter, it was still very, very young. The WE drinking window on the is 2011+, and I'd have to say AT LEAST 2011. Maybe 2015...but I digress. Back to the wine: Lots of huge cassis, blackberry and cola (or is it mocha?) flavors. This wine is just immense, and oh-so tasty. I love the purity of the fruit, but elegant this wine is not. Too 'in your face' with the fruit and tannins. Speaking of the tannins, they are still fairly harsh on the finish, even after 8 hours. Yikes. Put this one away for another 3 to 5, and you will be rewarded. (94 pts.)


• - 2005 Groth Cabernet Sauvignon - USA, California, Napa Valley, Oakville
  Steve's wine, no decant. Very elegant Cab...great dark fruits, tobacco & earth. A bit tannic at first, it started in integrate after about 3 hours, and ended up being one of my favorites of the night. I would like to revisit this wine in about 3 or 4 years. (92 pts.)


• - 2005 Grgich Hills Cellar Cabernet Sauvignon Estate Grown - USA, California, Napa Valley
  Steve's wine, no decant. This one wasn't as enjoyable as the 2005 Groth or 2005 BV Georges de Latour. Seemed somewhat closed in comparison. Cherry fruit with lots of earthiness and cedar wood. Enjoyable, but not as much as I had expected. (89 pts.)


• - 2003 Fireblock Grenache Old Vine - Australia, South Australia, Mount Lofty Ranges, Clare Valley
  Phil's wine, no decant. This one was an anomaly. People either loved it (LeRae) or were very disappointed (Phil). I fell somewhere in between. It was nice and fruit, as expected from an Aussie Grenache, certainly not over the top. Muted and restrained, it started drinking much better toward the end of the night. Not sure if this is because the air time improved the wine, or our level of intoxication and palate fatigue rendered us unable to tell the difference (or care, for that matter...) (85 pts.)

Wines with Dinner

• - 2001 Monte Antico Toscana IGT - Italy, Tuscany, Toscana IGT
  From magnum, popped & poured. This actually was quite popular at dinner, as it paired decently with all of the different foods, including the turkey. Smooth and simple, the flavors of cherry and earth, as well as the wine's softness, just worked with everything. Sad when a Cakebread Syrah is outscored by a $10 Tuscan table wine. (87 pts.)


• - 2006 Cameron Pinot Noir Arley's Leap - USA, Oregon, Willamette Valley
  Pop & pour. This is the wine I brought as a pairing to the turkey, and it did so quite well, even overshadowing the bird somewhat. Quite big and fruity for a Pinot, 2006 vintage non-withstanding. Deep garnet in color, with a beautiful raspberry and saddle leather nose. Flavors of cherry, leather and a nice earthiness, finishing with a bit of sweetness that was surprising. This wine is so well-integrated, it was enjoyable to drink. I ended up kidnapping the bottle over to our table and spent more time enjoying the wine than eating my dinner. Nice work, John Paul. (91 pts.)


• - 2003 Anam Cara Pinot Noir - USA, Oregon, Willamette Valley, Chehalem Mountains
  Very dark and thick, almost like a port. Huge blackberry and raspberry fruit, with just a touch of earthiness under the raisiny port-like sweetness. Enjoyed by all. (90 pts.)

Unfortunately, there were many more wines present (18 bottles in all!) that I either didn't get to taste, or forgot my notes.
HUGE thanks to Dietra for hosting the event, AND doing most of the cooking. The turkey, stuffing and butternut squash gratin were all amazing, as always! Our foray into into the world of board games ended in hilarity, and fun was had by all. Sorry about the camera Steve...or rather the contents of the camera.

As always, tasting notes posted from CellarTracker

Willamette Valley Wine Tasting

Some friends and I attended a couple of wine events down in the Carlton area, and decided to hit up several other wineries in the general area as well. Although we visited the tasting room at Adelsheim Vineyards, I didn't purchase a tasting, and only had sips of the other's wine, so I didn't include them in this post.

Cana's Feast Winery
Wine Club pickup party, with delicious winery chef-prepared food pairings (noted below in the tasting notes).

• 2006 Cana's Feast Winery Bricco - USA, Washington, Columbia Valley
  Paired with roasted eggplant salad with blackened tomato vinaigrette. Seems rather primal at this point, but was our first wine of the day. A blend of 89% Sangiovese, 7.5% Syrah and 3.5% Barbera, from Ciel du Cheval, Seven Hills, and Coyote Canyon vineyards. Very plummy, with a bit of earthiness also. Acidity was a bit too bright, and felt like it was burning my mouth. Tannins were smooth, and fruit was front and center. (85 pts.)


• 2007 Cana's Feast Winery Barbera - USA, Washington, Columbia Valley
  Paired with roasted chicken thighs stuffed with proscuitto di parma, porcini mushrooms and grana padano. Spicy red fruit, nice acidic zing, and well-integrated tannins make for a nice-drinking wine. Fruit sourced from Ciel du Cheval and Coyote Canyon vineyards. (88 pts.)


• 2006 Cana's Feast Winery Pinot Noir Reserve - USA, Oregon, Willamette Valley
  Paired with chanterelle and morbier bread custard with speck. Very tasty and drinking well with some air. Cherry pie, tobacco and leather. Just a perfect Oregon Pinot. Fruit sourced from Elton Vineyard in the Eola-Amity Hills AVA. (90 pts.)


• 2007 Cana's Feast Winery Sangiovese Grosso - USA, Washington, Columbia Valley
  Paired with Ribollita (a bean soup with olive oil and homemade croutons). This was just bottled, according to the winemaker. Lots of black cherry and strawberry flavors, with lots of acid and some drying tannins. Fruit is from the first certified VCR6 clone (used primarily in Brunello wines) planting in the US. Will be interesting to see how this develops with age. Still showing its infancy now. (89 pts.)


• 2006 Cana's Feast Winery Bricco Two Rivers Reserve - USA, Washington, Columbia Valley, Red Mountain
  Paired with braised boneless beef short ribs with red wine and bitter chocolate. What a difference 6+ months makes! This wine is really starting to drink nicely. The overabundant oak I got from a prior tasting was much better integrated, and the sweet (mostly) red mountain fruit was singing. Nice blackberries, cassis and vanilla. Drinking well now, but use even another 6-12 months of bottle age. (92 pts.)

Owen Roe Winery
This was the Autumn Open House/Release event, hosted at the AgriVino Event Center on Abbey Road Farm outside of Carlton.

• 2008 O'Reilly's Pinot Gris - USA, Oregon, Willamette Valley
  Very peachy fruit...bright acidity, but just not a wine I can get into. Maybe I'm just not a fan of Pinot Gris? (83 pts.)


• 2008 O'Reilly's Chardonnay - USA, Oregon
  Nice pear fruit in this light straw-colored Chardonnay. Zing of acidity is nice. The wine is quite refreshing on this 85 degree day. (86 pts.)


• 2008 Owen Roe Pinot Noir "The Kilmore" - USA, Oregon, Willamette Valley, Yamhill-Carlton
  I just LOVE the 2008 vintage Oregon Pinot noirs! I was (am) not a fan of the lighter, more burgundian 2007's. Just my tastes...I'm not a big fan of Burgundy either. This wine is everything 2007 wasn't. Big, fruity, dark, and mouthcoating. Lots of cherry fruit, and a wee bit of tannic bite. May need a year to settle down. (88 pts.)


• 2008 Owen Roe Pinot Noir Dundee Hills - USA, Oregon, Willamette Valley, Dundee Hills
  Much lighter than the other 2008's, and more like a Burgundy. Some spicy cherry fruit, with a nice layer of saddle leather. (87 pts.)


• 2008 Owen Roe Pinot Noir Chehalem Mountains - USA, Oregon, Willamette Valley, Chehalem Mountains
  A tiny 4-barrel lot (70 cases) of Pinot noir sourced from Anna's Vineyard in the Chehalem Mountains AVA, comes this very dark, spicy wine. Very tasty, and maybe tied for my favorite Owen Roe Pinot at this tasting. Sweet cherry fruit, lots of spices and acidity. (89 pts.)


• 2007 Owen Roe Pinot Noir Solomon Hills Vineyard Santa Maria Valley - USA, California, Central Coast, Santa Maria Valley
  The California Pinot noir this year. Definitely not my favorite...higher acidity than is comfortable, with some cherry fruit wrapped around some lightly drying tannins. (85 pts.)


• 2008 Owen Roe Pinot Noir "Sharecropper's" - USA, Oregon
  Probably my favorite Pinot at the tasting. It just seemed more evolved than the others. Strawberry fruit, a touch of leather and earth. Much deeper in flavor and color than the previous vintage. (89 pts.)


• 2008 Owen Roe Abbot's Table - USA, Oregon/Washington
  This wine typically needs 6+ months in the bottle to start coming around (unless it is the 2007, which never really did). After a wonderful 2006 vintage (heavy on the Zinfandel) of this wine, I loaded up with 6 bottles of the Sangiovese-based 2007 (untasted) and got burned. And it still isn't anywhere near the delicious 2006. So when the Zin-heavy 2008 was released, I was quite happy! But, learning from my 2007 mistake, I only picked up 4 bottles this time. I'm kind of glad I did, because I wasn't too impressed with the wine. Admittedly, it is still quite young, but the wine seemed rather flat and unexciting. I was hoping for the deep fruit of the 2006, but it fell short. Some sweet blue and black fruit was present, but the finish was quite bitter. I'm hoping this wine comes around by 2010. (87 pts.)


• 2008 Owen Roe Sinister Hand - USA, Oregon, Columbia Valley
  I typically love the Sinister Hand Rhone blend (62% Grenache, 35% Syrah, 3% Mourvedre), and 2008 is no different. Showing it's youth, definitely, but going to be a great wine for sure. Black fruits, pepper, and nice mouthfeel. Can't wait to pick some up for a vertical... (90 pts.)


• 2007 Owen Roe Syrah Ex Umbris - USA, Oregon/Washington, Columbia Valley
  Probably my wine of the tasting. Everything just works with this wine. Blackberry, pepper, some blueberry, smoke, all wrapped up with nice tannins and acidity. Drinking well now. (92 pts.)


• 2008 Owen Roe Syrah "Lady Rosa" - USA, Washington, Columbia Valley, Yakima Valley
  Not sure where the time went...I hadn't even had a chance to pickup any of the 2007 and the 2008 is already here. How time flies...This wine is quite young, but shows much promise. Peppery blackberry and cassis, with bacon fat and smoked meat. Makes me wonder if there is some Viognier in this. I like it, but it needs a year or so to come together. (89 pts.)


• 2007 Owen Roe Red Wine Yakima Valley - USA, Washington, Columbia Valley, Yakima Valley
  24% Merlot, 43% Cabernet Franc, and 33% Cabernet Sauvignon from Yakima Valley. Very young and tight...lots of drying tannins and bright acidity. The fruit is there too, in the form of gobs of earthy blackberries, but this wine is needing time to come together. Very disjointed right now. Hopefully we will see some progress in 6-12 months. I personally would hold this one until 2011. (91 pts.)

Adelsheim Vineyards
No tasting notes taken. I will say, however, that their winery is beautiful (and with the huge solar panel array, quite 'green', I'm sure), and the wines were very tasty. While I wasn't a huge fan of their 2007's (and most 2007's in general), their 2006 was a knockout. I can't wait to try their 2008's!


ArborBrook Vineyards
After leaving Adelsheim Vineyards, we decided to continue up the road and do a random drop-in tasting at ArborBrook.

• 2008 ArborBrook Vineyards Pinot Gris Croft - USA, Oregon, Willamette Valley, Yamhill-Carlton
  Definitely not my style of wine. Seems lacking...bright fruit and acidity, but missing depth in the midpalate. (82 pts.)


• 2008 ArborBrook Vineyards Pinot Gris Ana Vineyard - USA, Oregon, Willamette Valley, Dundee Hills
  This is more like it. Oak barrel-fermented, boosting up the midpalate nicely. (86 pts.)


• 2007 ArborBrook Vineyards Pinot Noir Heritage Cuvée - USA, Oregon, Willamette Valley
  Rather thin and acidic. A touch of that signature leather, and light strawberry and cherry flavors. Missing something... (87 pts.)


• 2007 ArborBrook Vineyards Pinot Noir Estate 777 Block - USA, Oregon, Willamette Valley, Chehalem Mountains
  Now we're getting somewhere! Nice cherry and currant fruit, with a good deal of leather and tobacco. Lighter than the 2005 I enjoyed previously. (88 pts.)


• 2007 ArborBrook Vineyards Pinot Noir Vintner's Select Arbor Brook Vineyard - USA, Oregon, Yamhill County
  Definitely from the best barrels of the year, with some additional aging. Big sour cherry fruit, with saddle leather funk. I like it! A bit darker and more mouthcoating than the other Pinots also. Looking forward to their 2008's! (89 pts.)


• 2007 ArborBrook Vineyards Sémillon "Sydney" - USA, Washington, Columbia Valley, Red Mountain
  Wow, this was somewhat of a surprise! Late harvest, like November or something...from Klipsun Vineyard. Somewhat oily, and quite mouthcoating. I wouldn't be able to handle more than a 1/2 glass of this in one sitting. Just way too sweet for my palate, but what a wine! (88 pts.)

Tasting notes posted from my event on CellarTracker.